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22
Feb

How to make orange sauce for an orange chicken and beef recipe; learn more about making Chinese food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:14

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18
Feb

In this diet video I share my recipe for my healthy breakfast – for more diet and fitness video tips visit my site: http://www.BodyRock.Tv

Duration : 0:3:4

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16
Feb

From coconut juice to lemon grass, learn how to prepare all the ingredients for basil chicken in this free video on Vietnamese cuisine.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:0

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11
Feb

Kitchen Tips: How to Deep Fry Chicken. Basic cooking techniques and tips for Deep Frying Chicken

Duration : 0:1:43

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11
Feb

For the complete ingredients list and a step by step guide how to make this recipe visit my blog: http://www.BodyRock.Tv

Duration : 0:14:2

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7
Feb

Learn how to cut carrots, onions and cabbage for Vietnamese chicken salad in this free video on world cuisine and foreign foods.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:35

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2
Feb

Tips on shredding chicken for Vietnamese chicken salad in this free video on world cuisine and foreign foods.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:2

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30
Jan

From cabbage and carrots to chicken breast, find the ingredients necessary to make Vietnamese Chicken Salad in this free video on world cuisine and foreign foods.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:5

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23
Jan

I’m adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it.

Here’s the recipe:

2 1/2 tbls orange marmalade
2 tbls soy sauce
2 tbls brown sugar
1 tsp mirin (sweet sake)
500 g chicken (dark meat…ALWAYS)
1 tbls butter
4 big handfulls shredded cabbage
Mayonnaise
8 c cooked rice (any rice)
Rice

Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better.

Sautee cabbage in butter. Do not brown. Set aside.

Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside.

Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan)

Duration : 0:3:35

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19
Jan

Learn how to sauté vegetables and cook the chicken when making basil chicken in this free video on Vietnamese cuisine.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:46

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