Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show ‘Floyd on Food’. For more roast chicken recipes http://www.bbcgoodfood.com/search.do?keywords=roast+chicken More about chicken http://www.bbcgoodfood.com/content/knowhow/glossary/chicken/ and for how to test/joint a cooked chicken http://www.bbcgoodfood.com/videos/1015/testing-jointing-a-cooked-chicken

Duration : 0:9:13

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Hungarian Gourmet Home Cooking! You’ll learn the secrets of the great tasting Hungarian dishes just like your Mom or Grandma showed you. www.gourmethungarian.com

Duration : 0:8:26

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A quick and healthy recipe from Italian chef, Giorgio Locatelli – Chargrilled chicken escalopes served with tender spinach. Print the ingredients and step by step cooking instructions at http://uktv.co.uk/food/recipe/aid/511715

Duration : 0:5:23

Technorati Tags: by, celebrity, chargrilled, chargrilling, chefs, chicken, cook, Cooking, food, Giorgio, grill, grilled, guide, how, ingredients, instructions, Italian, Locatelli, make, Recipe, recipes, step, step-by-step, to, UKTV