A southern feast of Spicy Chicken Wings from Charita Jones and Potato Salad by Antony Worrall Thompson, as seen on ITV1′s Saturday Cooks. Get the full recipes at http://www.CooksforCooks.com

Duration : 0:8:34

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chicken and Seafood Paella:

Ingredients:
200gm Aborio Rice (Italian Rice)
800-900ml Chicken Stock
2 Chopped Spring Onion (Green onion)
1tsp turmeric powder (Replaces Saffron and gives a similar colour and drops budget)
1 Capsicum (red Pepper)
2 tsp paprika
1 chopped tomato
1 large chicken breast
1/2c flour
1 squid tube
200gm salmon meat
Oil (any)
S+P to season

Lemon or lime to serve in wedges

Instructions in video.

Makes 3-4 servings of Paella

Note: this is the saving money recipe not the traditional one, if u want a traditional paella use rabbit, saffron and a whole mix of different seafood eg. mussels, prawns, octopus etc.

Duration : 0:6:56

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Ingredients for Yakitori
(serves 2)

300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:4:36

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