Apr
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Apr
Apr
In this video, Betty demonstrates how to make a Chicken Salad Sandwich that closely resembles the chicken salad served at an upscale restaurant in Lexington, KY. You can serve this as a sandwich or as a salad. (Both are demonstrated.)
Ingredients:
15 oz. canned white chicken chunks (I used Valley Fresh brand, one 10 oz. can and one 5 oz. can. You may use leftover chicken, cut into chunks. )
1/2 cup finely chopped celery
1/2 cup halved red seedless grapes (You may use green seedless grapes.)
1/4 finely chopped pecans (I used an electric kitchen chopper, but you may leave them in larger pieces, if desired.)
1/2 cup mayonnaise
croissants, as many as you need (You can make this healthier with 100% whole wheat bread slices.)
freshly washed and dried lettuce leaves
In a medium to large mixing bowl, combine 15 oz. chunked chicken, 1/2 cup chopped celery, 1/2 cup halved grapes, 1/4 cup chopped pecans, and 1/2 cup mayonnaise. Stir until well-combined. Split a croissant in half horizontally. If desired, broil the cut sides of the croissant to keep them from absorbing the chicken salad filling. Now, place a couple of fresh lettuce leaves on the bottom half of the croissant, put a generous amount of chicken salad on top of the lettuce, and cap it off with the top half of the croissant. Continue until your materials are used up. As an alternative, you may place lettuce leaves on a serving plate, and place a large mound of chicken salad on top. If you have any pecan crumbles left, sprinkle them on top. Place a fresh, hot croissant alongside. This is just *one* way to make chicken salad. It is also great if you substitute pineapple, chopped dates, raisins, etc., in place of the grapes! You can make this a *very* healthy dish, if you choose, because *you* have control of exactly what goes in it!!!
Duration : 0:7:53
Mar
Mar
A simple pan fried chicken recipe is a quick and healthy meal option. Pan fry chicken for dinner with tips from a master chef in this free culinary video.
Expert: Jordan Ceresnie
Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class.
Filmmaker: Robert Rogers
Duration : 0:4:54
Jan
Dec
Nov
Oct
Oct
Oct
Learn how to make an easy and delicious Chinese favorite – chicken in Garlic Sauce.
Duration : 0:8:14
My recipes:
Here’s the rest of it plus the aswers to the find Rob’s mistakes game. Don’t forget, the enitre video can be downloaded at www.cookingfordads.net
Here’s a great meal anyone can make. I’ll walk you through all the steps, there’s nothing fancy. Your kids and your wife will love you. You can also download the full video at www.cookingfordads.net. cook well.
My recipes:
This is a tasty easy to make chicken curry
This is a tasty easy to make chicken curry
This steamed chicken recipe is delicious, healthy, and quite easy to make.