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This dish was inspired and created at Olive Garden’s Culinary Institute of Tuscany in Italy. Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It’s a perfect way to add some zest to your family’s chicken blues. Print the complete recipe at: olivegarden.com/recipes/demonstrations
Duration : 0:4:11
My recipes:
A southern feast of Spicy Chicken Wings from Charita Jones and Potato Salad by Antony Worrall Thompson, as seen on ITV1′s Saturday Cooks. Get the full recipes at http://www.CooksforCooks.com
My recipes: