18
Feb
Feb
A nice hearty soup similar to American chicken noodle soup, many Asian countries enjoy Congee or Rice Porridge for breakfast and some time lunch and dinner. Each country has their own variation.
You can substitute the meat of your choice. It goes well with many salty ingredients. Some toppings that you might want to try includes:
Shredded or Ground meat
Seafood
Meat balls or Fish Balls
Salted Radish
Dried Shrimp
Salted Eggs
Ginger
Salted Soy Bean
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http://khatiya-korner.com/blog/2009/06/12/congee-rice-porridge/
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