How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:2:44

Technorati Tags: Bowl, chicken, Cooking, dashi, donburi, egg, food, healthy, japanese, mirin, mitsuba, onion, parsley, Recipe, rice, sake, sauce, Soup, Soy, wild, クッキング, レシピ, 作り方, 料理, 親子丼