20
Mar
Executive Chef Paolo Lafata shows you how to prepare one of Olive Garden’s most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It’s sure to be a favorite with your family! View and print the complete recipe at: olivegarden.com/recipes/demonstrations
Duration : 0:5:41
Technorati Tags: chef, chicken, cook, Cooking, Culinary, family, food, garden, Italian, Italy, Lafata, olive, Paolo, pasta, recipes, TUSCAN, Tuscany
19
Dec
This dish was inspired and created at Olive Garden’s Culinary Institute of Tuscany in Italy. Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It’s a perfect way to add some zest to your family’s chicken blues. Print the complete recipe at: olivegarden.com/recipes/demonstrations
Duration : 0:4:11
Technorati Tags: baked, cheese, chef, chicken, cook, Cooking, Crust, food, Garlic, Italian, Paolo, Parmesan, Potato, recipes, Tuscany