Executive Chef Paolo Lafata shows you how to prepare one of Olive Garden’s most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It’s sure to be a favorite with your family! View and print the complete recipe at: olivegarden.com/recipes/demonstrations

Duration : 0:5:41

Technorati Tags: chef, chicken, cook, Cooking, Culinary, family, food, garden, Italian, Italy, Lafata, olive, Paolo, pasta, recipes, TUSCAN, Tuscany

This dish was inspired and created at Olive Garden’s Culinary Institute of Tuscany in Italy. Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It’s a perfect way to add some zest to your family’s chicken blues. Print the complete recipe at: olivegarden.com/recipes/demonstrations

Duration : 0:4:11

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Technorati Tags: baked, cheese, chef, chicken, cook, Cooking, Crust, food, Garlic, Italian, Paolo, Parmesan, Potato, recipes, Tuscany