Taiwanese chef Ching-He Huang reveals the secrets behind a really good stir-fry. As seen on Daily Cooks on ITV. For the full recipe visit http://www.CooksforCooks.com

Duration : 0:5:17

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Episode 3 – In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in overseas restaurants. As such the dish has suffered modifications and abuses. This video demonstrates the authentic method of creating a flavorful curry dish from scratch. You can use a commercial curry paste if you can’t find the time or the ingredients to make your own. However, the homemade version will be more fragrant and flavorful.Traditionally curry pastes are being made by pureeing all the ingredients using a pestle and mortar, starting with the hardest ingredient to the softer. The paste should be as fine as possible, eliminating all the textures of the raw ingredients preserving only their flavors. The end product should have a combined, full and rounded aroma.Green curry is also popular with fish dumplings and coconut sprouts instead of chicken, and is often served with white rice, white rice vermicelli noodles and boiled salted duck eggs.

Duration : 0:6:11

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This steamed chicken recipe is delicious, healthy, and quite easy to make.

Duration : 0:9:21

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Learn how to make an easy and delicious Chinese favorite – Chicken in Garlic Sauce.

Duration : 0:8:14

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These crispy wings are perfect for a summer soriee. Served with sweet chili suace for dipping, they make the perfect treat!

Duration : 0:6:28

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Foil wrapped chicken makes a fun and delicious dish for the whole family.

Duration : 0:8:17

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This amazing chicken is fun, easy and delicious!

Duration : 0:5:34

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