Duration : 0:8:34

Technorati Tags: american, Anthony, Antony, bacon, barbecue, barbecued, bbq, cajun, Charita, Cherri, Cherry, chicken, cookery, Cooking, Cooks, creme, Daily, food, fraiche, gherkins, jones, Mama, mayonnaise, mustard, onion, onions, paprika, peppers, pickles, Potato, potatoe, recipes, salad, sauce, spice, spicy, spring, Sugar, Thompson, tomatoes, Vinegar, wings, Worrall

Ingredients:

1 tablespoon paprika
½ tablespoon onion salt
1 teaspoon celery salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon sweet basil, crushed
1 teaspoon marjoram, crushed
2 pounds uncooked chicken breast meat, cut into chunks—sized to your liking
1 cup flour
¼ cup peanut oil—more, if needed

In a small bowl thoroughly combine 1 tablespoon paprika, ½ tablespoon onion salt, 1 teaspoon celery salt, 1 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon ground allspice, 1 teaspoon ground oregano, 1 teaspoon chili powder, 1 teaspoon ground black pepper, 1 teaspoon sweet basil, crushed, and 1 teaspoon marjoram, crushed, and set aside. Cut 2 pounds of uncooked chicken breast meat into chunks, and set aside. Pour 1 cup flour into a zip-lock bag, and set aside. Now, take about half of the herb seasoning mixture, and add it to your uncooked chicken chunks, and work it in with your hands. This will give a medium amount of spiciness to the chicken. Add more of the herb seasoning, if you like a spicier flavor. (You may cover the chicken with plastic wrap, and let it sit in the refrigerator to absorb the herb flavors for about 4 hours, if you choose, but that is not necessary.) When you are ready to fry your herb-seasoned chicken chunks, heat about ¼ cup of peanut oil in a skillet, until a sprinkling of flour sizzles. Then, place a handful of seasoned chicken chunks in the zip lock bag, shake the bag until the chicken chunks are thoroughly coated, shake off any excess flour, and place them individually into the hot oil. Continue until you have a single layer of chicken chunks in the skillet. Reduce the heat, and tend to the chicken closely, as it will cook quickly! When each piece is brown on the bottom side, turn it over to brown on the top side. When both sides are brown, the chicken is most likely done. You may test for doneness by cutting into the largest piece, and it should be white all the way through—no pink! Remove the chicken chunks to a plate that is covered with paper toweling for draining any excess oil. Repeat the process to make a second skillet of Popcorn Chicken. (You may have to remove any leftover crumbs from the skillet, and replenish the peanut oil, by adding another ¼ cup.) When all of the chicken has been fried and drained, remove it to a nice serving platter. This is great for kids—big kids, too!!! Note: I am not making any claim that this is the official secret recipe of Kentucky Fried Chicken, only that it is *my* version of Kentucky Fried Popcorn Chicken—which I think you will find to be much healthier, having more meat and less coating, and therefore having less salt and fat! Enjoy!!!

Duration : 0:9:53

Technorati Tags: 11, allspice, baking, basil, Betty, Betty's, bettyskitchen, black, brunch, café, celery, chicken, children, chili, Colonel, Cooking, Corbin, crushed, dinner, eleven, entertain, entertaining, family, Famous, fried, friends, frying, Garlic, ground, guests, herbs, home, Homemade, homestyle, kentucky, kfc, kids, kitchen, KY, lunch, made, marjoram, onion, oregano, paprika, pepper, popcorn, powder, Recipe, restaurant, rubbed, sage, salt, Sanders, secret, snack, southern, spices, style, supper, sweet, version

Ingredients:
200gm Aborio Rice (Italian Rice)
800-900ml Chicken Stock
2 Chopped Spring Onion (Green onion)
1tsp turmeric powder (Replaces Saffron and gives a similar colour and drops budget)
1 Capsicum (red Pepper)
2 tsp paprika
1 chopped tomato
1 large chicken breast
1/2c flour
1 squid tube
200gm salmon meat
Oil (any)
S+P to season

Lemon or lime to serve in wedges

Instructions in video.

Makes 3-4 servings of Paella

Note: this is the saving money recipe not the traditional one, if u want a traditional paella use rabbit, saffron and a whole mix of different seafood eg. mussels, prawns, octopus etc.

Duration : 0:6:56

Technorati Tags: (Without, Aborio, and, cheap, chicken, easy, money, mussels, not, octopus, one, onion, Paella, powder, prawns, Recipe, rice, Saffron), sammyboi992, saving, seafood, spring, stock, The, traditional, turmeric

300g chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:4:36

Technorati Tags: chicken, chili, Cooking, flavor, food, japanese, leaves, Lemon, mushroom, naganegi, onion, pepper, Recipe, seven, shiitake, shishito, shiso, skewered, spring, yakitori, クッキング, レシピ, 作り方, 料理, 焼き鳥

Duration : 0:8:26

Technorati Tags: apple, apple cake, baking, basic cooking, by, chicken, Cooking, csirke, easy, gourmet, home cooking, hungarian, learning, Magdis, nokedli, onion, paprikash, porkolt, quick, Recipe, spatzle, step

Duration : 0:9:34

Technorati Tags: cast, chicken, cook, Cooking, Dave, dutch, Garlic, here, iron, Italian, New, onion, oven, pot, sc, seasoning, southern, tomatoes, video

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:2:44

Technorati Tags: Bowl, chicken, Cooking, dashi, donburi, egg, food, healthy, japanese, mirin, mitsuba, onion, parsley, Recipe, rice, sake, sauce, Soup, Soy, wild, クッキング, レシピ, 作り方, 料理, 親子丼

130g chicken (0.287 lb)
Salt & Pepper

1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper

280g Steamed Rice Cooked with Less Water (0.617 lb)

4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper

Baby Salad Greens
Parsley
Tomato Ketchup

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:5:4

Technorati Tags: bouillon, chicken, Cooking, egg, food, Garlic, japanese, ketchup, mushroom, omurice, onion, Recipe, rice, tomato, オムライス, クッキング, レシピ, 作り方, 料理

Duration : 0:3:5

Technorati Tags: carrots, chicken, comfort food, dish, easycooking, expertvillage, family, foodnetwork, hgtv, Homemade, homestyle, How to cook, meal, moms, onion, quick and easy, Recipe, restaurant, rice, soul food, south, southern cooking, the tired teacher, tootiredteacher

Duration : 0:4:21

Technorati Tags: cheese, chicken, emeril, Flour, green, ham, onion, Recipe, Stuffed