Expert: Andras Glöckl
Bio: Andras Glöckl operates the Iguana Bar & Grill. Located in Budapest, it has been voted the Best Mexican Restaurant five years in a row.
Filmmaker: Paul Volniansky

Duration : 0:1:26

Technorati Tags: burritos, chicken, enchiladas, lecheflan, mexican, quesadillas, recipes, traditional

Duration : 0:2:11

Technorati Tags: chicken, Cooking, dinner, diy, easy, fast, food, lunch, mexican, MUSIC, quesadilla, quick, Recipe, share, snack, video, you

Expert: Jeanette Herrera
Bio: Jeanette Herrera has been doing hair for more than 20 years, and she loves to use her hands.
Filmmaker: joseph wilkins

Duration : 0:2:24

Technorati Tags: chicken, dishes, fajitas, food, mexican, Recipe, recipes, tex-mex

This is one of those semi homemade chicken dip recipes that’s easy to throw together for a Superbowl party or other large gathering. It’s sure to be a hit with your friends.

To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank’s Red Hot Sauce. We like to use Tapatio.

To prepare this hot chicken dip recipe, you’ll need a lightly greased quart-sized casserole dish. Spoon half of the mixture into the dish, then top with grated Monterey Pepper Jack Cheese and Fritos corn chips. Repeat another layer of grated cheese and Fritos and top with an additional grated cheese.

Bake this cheese chicken dip recipe uncovered in a preheated 350 F oven for 20-25 minutes. Remove when hot and bubbly and serve the dip with a large bag of Fritos scoop chips. Now, just dig in and enjoy this spicy chicken dip recipe.

For the full printed recipe and other video recipes, log on to CookingSessions.com

Duration : 0:2:35

Technorati Tags: cheese, chef, chicken, cookingsessions.com, dip, for, hill, hot, jason, mexican, parties, party, Recipe, recipes, spicy, superbowl, tips

Duration : 0:9:36

Technorati Tags: chicken, Cooking, empanadas, food, mexican, plantillas, recipes, soul, tacos, twingodesses

Expert: J. Costilla
Contact: www.digitaleyesproductions.com
Bio: J. Costilla is an emerging chef in San Antonio, Tx. He hopes to open an ethnic cafe one day. He is also a commercial photographer & shoots for restaurants in and around San Antonio.
Filmmaker: julio costilla

Duration : 0:2:20

Technorati Tags: beef, chicken, cook, Cooking, cuisine, enchiladas, food, mexican, recipes, tortillas

To prepare this bbq chicken marinade recipe, you’ll need just a few simple ingredients, as outlined in this video. The easy chicken breast marinade recipe gets its flavor from fresh limes or lemons, cilantro, garlic and other spices, making it perfect for outdoor grilling or Mexican recipes. This is also the key ingredient in Jason’s grilled chicken sandwich recipe.

For more cooking videos, chef tips and advice, log on to CookingSessions.com

Duration : 0:1:20

Technorati Tags: barbecue, barbeque, bbq, Breast, chicken, easy, for, grilled, grilling, Lemon, marinade, marinades, marinate, mexican, Recipe, recipes, southwest, spicy

Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

Chicken Chile Verde – Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

Duration : 0:3:45

Technorati Tags: best, chef, cheftips, chicken, chile, chili, cook, cooker, Cooking, corn, crock, easy, healthy, hill, jason, meals, mexican, pot, pots, receipes, Recipe, recipes, rival, slow, stew, tailgate, tailgating, tips, tortilla, turkey, verde, white

Expert: Yessenia Balan
Bio: Yessenia has a Bachelor of Music Education and over 10 years of experience as a music teacher. She has worked as a voice teacher, choir director, and piano instructor.
Filmmaker: Francisco Baez

Duration : 0:1:34

Technorati Tags: beef, chicken, Cooking, food, free, how, make, mexican, pork, recipes, tamales, to, videos

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Duration : 0:4:35

Technorati Tags: budget, canned, cheap, chicken, chicken recipes, easy, five, food, foods, goods, how to, ingredients, make, mexican, pantry, Recipe, recipes, salad, sante fe, simple, southwest