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30
Apr

How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:19

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28
Apr

Learn how to cook the vegetables for shrimp and chicken alfredo with penne pasta with expert cooking tips in this free Italian recipe video clip.

Expert: Matt Senatore
Bio: Matt Senatore is a record producer, songwriter, caterer, and cook.
Filmmaker: matt senatore

Duration : 0:2:21

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26
Apr

Ingredients for a lemon rosemary chicken seasoning; learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:0

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26
Apr

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:40

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24
Apr

What chicken parts do you need for an Asian marinade? Learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:11

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22
Apr

How to make the rub for beer can chicken; learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:15

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20
Apr

Tips for seasoning chicken faster; learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:5

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11
Apr

Chicken Wings

Author: admin

Chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we’re going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.

Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let’s get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.

Buffalo Chicken Wings

20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)

Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and fresh cracked pepper.

In a casserole dish, mix together the flour and paprika. Set aside.

Prepare the chicken wing sauce. In a sauce pot, melt down the 1/2 stick of butter and 1/2 cup of cayenne pepper sauce. After butter is melted, remove from heat.

Set fryer to 375 F, or see baking method above.

Dredge chicken wings in flour, shake off excess, and add to the fryer. After 12 minutes, drain wings on paper towels. After all wings are cooked, pour over the sauce and mix well.

Serve these with our buffalo chicken dip and celery sticks. This appetizer recipe is great for a Super Bowl party or other gathering. You’ll also need a lot of napkins!

Duration : 0:2:12

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3
Apr

Rosemary Chicken Recipe

Author: admin

Chef Tony shows you how to make one of his favorites, Rosemary chicken with lemon. For this simple recipe, all you need is four leg quarters, 2 teaspoons of Rosemary, zest of 1 lemon, juice of one lemon, 1 garlic clove, and salt and pepper. These simple ingredients transform basic chicken quarters into an incredibly rustic dinner. Your only 45 minutes away from culinary heaven!

BBQGuys

Duration : 0:3:17

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28
Mar

http://www.cookingrecipestv.com/ Grilled chicken & chipotle nachos from Chef Brian and CookingRecipesTv.com. Includes grilled chicken with lime and chipotle, roasted Anaheim peppers, fresh diced tomatoes, black beans, a four cheese blend.

Duration : 0:8:33

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