Chicken Recipes » japanese

How to cook Japanese fried chicken ”Kara-age”

admin — Fri, 30 Apr 2010 20:39:25 +0000

So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999′s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked.

Here are what I used on my Kara-age today

1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Energy

**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**

First BGM by ジョニー・苅込

http://www.geocities.jp/mss_life/freemusic/

Jingle bell by Fatblueman

http://www.youtube.com/user/fatblueman

My blog

http://runnyrunny999.blogspot.com/

Thanks

-runnyrunny999

Duration : 0:5:40

Technorati Tags: chicken, christmas, cook, Cooking, Fatblueman, food, fried, how, japanese, Karaage, Merry, runnyrunny999, to, ラニーラニー, 唐揚げ

How to cook grilled garlic chicken Cooking with runnyrunny999

admin — Tue, 16 Mar 2010 16:19:35 +0000

I made garlic chicken which is a little like Italian? style. Trust me it tasted so good. Not too much work but worth enough to try. As I said in this video, you can use any ingredients you think it works with it. I used cheese. It didn’t work well with this but others are worked really well. If you like spicy, you might want to add some kimuchi?…May be. Just try whatever you think it works with it. That’s how you enjoy cooking! Find your own way to have fun with cooking

Ingredients I used :
1. chicken leg
2. Olive
3. Garlic
4. Basil leaf
5. Flour
6. Olive oil
7. Pepper & salt

Today’s JPNS lesson
– 自画自賛 : Jiga Jisan –
( Self congratulation, Praise yourself, Blow one’s horn…etc)

First BGM by betamaxdc

http://www.youtube.com/user/betamaxdc

Music by daichensworld

http://www.youtube.com/user/daichensworld

Also check out this website!! They have contest and if you upload a video, you may be able to win the prize!! They recently introduced a Youtube embed feature so uploading your content is as simple as it can be. Hope you take some time to participate! The web site has ability to embed videos directly from youtube! So this will make it soo much easier and you don’t have to spend a long time finding the original files or waiting for the upload to finish. Please make some cooking video to this web site!! It’s FREE. I’m not professional as you know. I’m just a guy who likes to cook sometimes. BUT I HAVE ACTUALLY WON THE PRIZE ONCE BEFORE! SO YOU CAN WIN AS WELL http://www.showupyourself.com/

Thanks

-runnyrunny999

Duration : 0:6:41

Technorati Tags: basil, betamaxdc, chicken, cook, daichensworld, food, Garlic, grilled, how, Italian, japanese, leaf, lesson, olive, to

10 minutes cooking Teriyaki Chicken The fastest way to cook Japanese food

admin — Mon, 22 Feb 2010 17:30:54 +0000

Teriyaki Chicken
1. chicken breast
2. marmalade
3. Soy sauce

This is the easiest way to cook Teriyaki chicken. It may be not as the same taste as restaurant but still it taste good. If you follow this video, you can make it with no problem. You also can add your own idea if you like. Enjoy your cooking!! 　
Website that I mentioned.

http://www.showupyourself.com/

If you can make a cooking video, Make your own account and just upload the video on the website uploading a video by clicking the logo ”cooking contest” so you have a chance to win the cooking contest. Remember, it’s a prize valued at $600! The site is free to join!!

Thanks

All music by ジョニー・苅込　

http://www.yamasen-e.net/freemusic/index.html

runnyrunny999

Duration : 0:5:1

Technorati Tags: chicken, food, how, japanese, make, teriyaki, to, 照り焼き

A Cooking Video: Chicken Udon

admin — Thu, 18 Feb 2010 18:26:50 +0000

In this cooking video, I will show you how to use that simple mixture of soy sauce, mirin and sugar with some dashi to make some killer Udon. When I don’t have time to make rice, I get some water boiling and make some udon noodles! Let’s get cooking!

Music by: Sonorant, available on www.jamendo.com

Please rate, comment and subscribe to MrJingjong!

Duration : 0:7:20

Technorati Tags: aimless, base., chicken, co, cook, japanese, memmi, mirin, negi, noodle, sauce, Soup, Soy, Sugar, teriyaki, udon, yakitori

Omama Japanese Cooking #3 – Chicken Marmalade Donburi

admin — Sat, 23 Jan 2010 23:20:36 +0000

I’m adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it.

Here’s the recipe:

2 1/2 tbls orange marmalade
2 tbls soy sauce
2 tbls brown sugar
1 tsp mirin (sweet sake)
500 g chicken (dark meat…ALWAYS)
1 tbls butter
4 big handfulls shredded cabbage
Mayonnaise
8 c cooked rice (any rice)
Rice

Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better.

Sautee cabbage in butter. Do not brown. Set aside.

Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside.

Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan)

Duration : 0:3:35

Technorati Tags: chicken, Cooking, donburi, japanese, marmalade, omama, oyamake, videos

How to Make Yakitori (Skewered Chicken)

admin — Sun, 22 Nov 2009 21:24:23 +0000

Ingredients for Yakitori
(serves 2)

300g chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:4:36

Technorati Tags: chicken, chili, Cooking, flavor, food, japanese, leaves, Lemon, mushroom, naganegi, onion, pepper, Recipe, seven, shiitake, shishito, shiso, skewered, spring, yakitori, クッキング, レシピ, 作り方, 料理, 焼き鳥

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

admin — Mon, 02 Nov 2009 14:52:27 +0000

Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:2:44

Technorati Tags: Bowl, chicken, Cooking, dashi, donburi, egg, food, healthy, japanese, mirin, mitsuba, onion, parsley, Recipe, rice, sake, sauce, Soup, Soy, wild, クッキング, レシピ, 作り方, 料理, 親子丼

How to Make Omurice (Chicken Rice Wrapped with Fried Egg)

admin — Thu, 29 Oct 2009 01:54:44 +0000

Ingredients for Omurice
(serves 2)

130g chicken (0.287 lb)
Salt & Pepper

1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper

280g Steamed Rice Cooked with Less Water (0.617 lb)

4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper

Baby Salad Greens
Parsley
Tomato Ketchup

Duration : 0:5:4

Technorati Tags: bouillon, chicken, Cooking, egg, food, Garlic, japanese, ketchup, mushroom, omurice, onion, Recipe, rice, tomato, オムライス, クッキング, レシピ, 作り方, 料理

Gorgeous Tiny Chicken Machine Show (Episode 2)

admin — Fri, 07 Aug 2009 13:04:01 +0000

20 NEW EPISODES HERE: http://www.youtube.com/view_play_list?p=D39A217C4B8CD62C

Kiko prepares a tasty treat with special guest chef balls. Written by Kim Evey & Jason Shomer and directed by Greg Benson.

Thanks for Subscribing!

Also, we’re now gladly accepting Donations if you wish to contribute toward equipment and future productions. A minimum $5 donation gets your name and URL link at MediocreFilms.com. Visit here if interested, thanks!

http://www.mediocrefilms.com/donate.html

Official Gorgeous Tiny Website & Store:

http://www.gorgeoustiny.com

Ringtones from this video are available here:

http://mediocrefilms.mstore.xingtone.com

Also visit:

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Duration : 0:4:59

Technorati Tags: comedy, film, films, girl, japanese, mediocre, MUSIC, Robot, short, video