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30
Apr

How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:19

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26
Apr

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:40

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19
Apr

Easy Chicken Curry

Author: admin

This is an easy way to cook a chicken curry.

The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like.

Duration : 0:9:31

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15
Apr

In this video, Betty demonstrates how to make a Chicken Salad Sandwich that closely resembles the chicken salad served at an upscale restaurant in Lexington, KY. You can serve this as a sandwich or as a salad. (Both are demonstrated.)

Ingredients:

15 oz. canned white chicken chunks (I used Valley Fresh brand, one 10 oz. can and one 5 oz. can. You may use leftover chicken, cut into chunks. )
1/2 cup finely chopped celery
1/2 cup halved red seedless grapes (You may use green seedless grapes.)
1/4 finely chopped pecans (I used an electric kitchen chopper, but you may leave them in larger pieces, if desired.)
1/2 cup mayonnaise
croissants, as many as you need (You can make this healthier with 100% whole wheat bread slices.)
freshly washed and dried lettuce leaves

In a medium to large mixing bowl, combine 15 oz. chunked chicken, 1/2 cup chopped celery, 1/2 cup halved grapes, 1/4 cup chopped pecans, and 1/2 cup mayonnaise. Stir until well-combined. Split a croissant in half horizontally. If desired, broil the cut sides of the croissant to keep them from absorbing the chicken salad filling. Now, place a couple of fresh lettuce leaves on the bottom half of the croissant, put a generous amount of chicken salad on top of the lettuce, and cap it off with the top half of the croissant. Continue until your materials are used up. As an alternative, you may place lettuce leaves on a serving plate, and place a large mound of chicken salad on top. If you have any pecan crumbles left, sprinkle them on top. Place a fresh, hot croissant alongside. This is just *one* way to make chicken salad. It is also great if you substitute pineapple, chopped dates, raisins, etc., in place of the grapes! You can make this a *very* healthy dish, if you choose, because *you* have control of exactly what goes in it!!!

Duration : 0:7:53

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3
Apr

Rosemary Chicken Recipe

Author: admin

Chef Tony shows you how to make one of his favorites, Rosemary chicken with lemon. For this simple recipe, all you need is four leg quarters, 2 teaspoons of Rosemary, zest of 1 lemon, juice of one lemon, 1 garlic clove, and salt and pepper. These simple ingredients transform basic chicken quarters into an incredibly rustic dinner. Your only 45 minutes away from culinary heaven!

BBQGuys

Duration : 0:3:17

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28
Mar

Here’s the rest of it plus the aswers to the find Rob’s mistakes game. Don’t forget, the enitre video can be downloaded at www.cookingfordads.net

Duration : 0:7:7

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18
Mar

Enjoy!

Duration : 0:6:34

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26
Feb

Quick and Easy Chicken Quesadillas. You can make this great snack fast. Add what you like meny different ways to cook and foods to add, great as an Appetizer or as a dinner meal or even lunch. Quick Video. Put your own videos recipes on http://www.ClipChef.com

Duration : 0:2:11

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22
Feb

How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video.

Expert: Mona Sishodia
Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16.
Filmmaker: Nili Nathan

Duration : 0:3:16

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18
Feb

In this diet video I share my recipe for my healthy breakfast – for more diet and fitness video tips visit my site: http://www.BodyRock.Tv

Duration : 0:3:4

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