chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we’re going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.

Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let’s get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.

Buffalo Chicken Wings

20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)

Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and fresh cracked pepper.

In a casserole dish, mix together the flour and paprika. Set aside.

Prepare the chicken wing sauce. In a sauce pot, melt down the 1/2 stick of butter and 1/2 cup of cayenne pepper sauce. After butter is melted, remove from heat.

Set fryer to 375 F, or see baking method above.

Dredge chicken wings in flour, shake off excess, and add to the fryer. After 12 minutes, drain wings on paper towels. After all wings are cooked, pour over the sauce and mix well.

Serve these with our buffalo chicken dip and celery sticks. This appetizer recipe is great for a Super Bowl party or other gathering. You’ll also need a lot of napkins!

Duration : 0:2:12

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Learn how to serve a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:59

Technorati Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world

Learn how to dredge chicken and pork in flour for frying to make a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:3:0

Technorati Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world

Kitchen Tips: How to Deep Fry Chicken. Basic cooking techniques and tips for Deep Frying chicken

Duration : 0:1:43

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Learn how to cut the meat for a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:46

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It’s easy, quick, and cheap! Learn how to make your own Wendy’s Spicy Chicken Sandwich, Strips, or Popcorn chicken.

For extra spice, add a Tbsp of either Mexican Chile Spice or Curry.

Note: You need a deep fryer for this; they are 50 bucks at Wal-Mart.

Duration : 0:2:57

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Learn the ingredients to make a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:8

Technorati Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world

Learn how to make sweet and sour sauce for a pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:43

Technorati Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world