Here are what I used on my Kara-age today

1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Energy

**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**

First BGM by ジョニー・苅込

http://www.geocities.jp/mss_life/freemusic/

Jingle bell by Fatblueman

http://www.youtube.com/user/fatblueman

My blog

http://runnyrunny999.blogspot.com/

Thanks

-runnyrunny999

Duration : 0:5:40

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Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:19

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Expert: Matt Senatore
Bio: Matt Senatore is a record producer, songwriter, caterer, and cook.
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Duration : 0:2:21

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Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
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Duration : 0:1:0

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Just a simple marinate for making Bar-B-Que Chicken.
Whether your cooking it inside or not.
What I forgot to mention in the video is, since the chicken is marinated cooking time can be less than an hour and 30 minutes. The marinate alone will make the chicken come out very moist, even if you over cook it, it will sill come out tender and moist.

* Disclaimer *
Not affiliated with any company’s or products mentioned in the video.
Just sharing a simple recipe for making Bar-B-Que chicken.

Duration : 0:9:52

Technorati Tags: Bar-B-Que Chicken, Cooking, Hourglas39

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:11

Technorati Tags: bbq, beer, chicken, class, Cooking, food, make, recipes, seasonings, spices

Duration : 0:2:55

Technorati Tags: chef, chicken, Cooking, food, foodwishes, John, Pastrami, Recipe, wings

Duration : 0:7:8

Technorati Tags: chicken, Cooking, food, Gordon, gordonramsay, ramsay, times, timesonline, tv

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:15

Technorati Tags: bbq, beer, chicken, class, Cooking, food, make, recipes, seasonings, spices