Watch an expert chef review different methods of cooking chicken, including shallow pan frying, baking and deep frying in these free cooking video lessons.
Expert: Sean Roe
Bio: Chef Sean Roe attended a prominent culinary institute in Arizona.
Filmmaker: Nolen Quinn
Duration : 0:1:3
A simple pan fried chicken recipe is a quick and healthy meal option. Pan fry chicken for dinner with tips from a master chef in this free culinary video.
Expert: Jordan Ceresnie
Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class.
Filmmaker: Robert Rogers
Duration : 0:4:54
In this video, Betty demonstrates how to make Chicken Littles Sandwiches. Uncooked chicken breasts are cut into pieces that are about the size of a “slider” (small) sandwich bun. The pieces are seasoned and coated with flour, and fried until bowned and done, and then placed in a small bun, along with mayonnaise and dill pickle chips. A great party snack!
Ingredients:
chicken breast meat, cut into squares about 2-inches by 2-inches and 1-inch thick. (You will need about 1 1/2 pounds of chicken breast to make a dozen sandwiches.)
meat tenderizer (No MSG) or salt, to taste
freshly ground black pepper, to taste
1 cup flour
1/3 cup peanut (or other) oil in a heavy, 9-inch skillet
slider buns (miniature sandwich buns) (If you cannot find slider buns, then you may use party rolls, or you may make biscuits or rolls frome scratch–You will find recipes for biscuits and rolls in bettyskitchen.)
mayonnaise, to taste
dill pickle chips, to taste
Slice uncooked chicken into squares, so that you have the number of squares you need to serve on the number of slider buns you have available. If you have leftover pieces of chicken, chop them into cubes, and fry them as “chicken nuggets” after you have made your Chicken Littles. Sprinkle each uncooked chicken breast square with meat tenderizer or salt, and grind fresh black peppercorns over both sides. (You may sprinkle with ground black pepper, instead.) Place 1 cup flour in a gallon-sized zip lock bag. Place about 4 sqares of chicken in the bag at a time, and shake to coat with flour. Place the coated chicken squares, one at a time, into hot peanut oil in a skillet on top of the stove. Continue placing the squares, until you have a single layer in the skillet. Now, let the chicken cook over medium heat, until it is brown on the bottom side. Turn once, and let the chicken brown on the other side. When chicken is brown on both sides (and done all the way through), remove from the hot oil, and place on paper toweling to drain. To serve, cut a slider bun open at the “hinge, spread both halves with a thin layer of mayonnaise, place a cooked square of chicken on one side and put two dill pickle slices on the other side. Close the bun, and the Chicken Little is ready to eat! Serve while warm, if possible, although these are good, even after they have cooled a bit. This will be great for feeding a crowd at a Super Bowl party! (You can fry the chicken earlier, and reheat it right before assembling the Chicken Little Sandwiches–very carefree and easy!) I hope you enjoy these; we love them! –Betty 
Duration : 0:10:32
Learn how to serve a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:1:59
Learn how to dredge chicken and pork in flour for frying to make a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:3:0
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Thai Chicken
Sauce
½ cup low-fat chicken broth
¼ cup reduced-fat (all natural, no sugar added) peanut butter
2 tbsp each chopped, fresh cilantro and chopped, fresh basil leaves
1 tbsp sugar (sugar substitute)
2 tsp each grated gingerroot and lemon zest
1 tsp each sesame oil and cornstarch
1 clove garlic, minced
½ tsp each ground cumin and crushed red pepper flakes
Main
12 oz uncooked fettuccine
4 boneless, skinless chicken breast halves, cut into strips
1 large red pepper, cut into thin strips
2 cups snow peas, cut in half diagonally
1 large carrot, cut into thin strips
Combine sauce ingredients in blender until smooth. Cook pasta, drain and keep warm. Spray pan with non-stick spray. Cook chicken until no longer pink. Add vegetables, cook until tender, about three minutes. Add sauce, stir well to combine. Cook until thick and bubbly. Remove from heat. Toss pasta in pan. Serve.
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Duration : 0:9:44
CHEF ABDIAZIZ WILL SHOW YOU, HOW TO PREPARE AND COOK ORANGE CHICKEN.
cooking mama Fried chicken :]
www.davecancook.com Smoking chicken on my gas grill Man it is good!
King Ranch Chicken Casserole Recipe. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!