So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999’s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked.

Here are what I used on my Kara-age today

1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Energy

**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**

First BGM by ジョニー・苅込
http://www.geocities.jp/mss_life/freemusic/

Jingle bell by Fatblueman
http://www.youtube.com/user/fatblueman

My blog
http://runnyrunny999.blogspot.com/

Thanks

-runnyrunny999

Duration : 0:5:40

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How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:19

Technorati Tags: appliance, classes, cook, Cooking, dishes, easy, electric, fish, foreman, forman, george, grill, grills, howto, instructions, make, meat, recipes, seafood, techniques, time, tips, vegetables, videos

Learn how to cook the vegetables for shrimp and chicken alfredo with penne pasta with expert cooking tips in this free Italian recipe video clip.

Expert: Matt Senatore
Bio: Matt Senatore is a record producer, songwriter, caterer, and cook.
Filmmaker: matt senatore

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Ingredients for a lemon rosemary chicken seasoning; learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:0

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My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:40

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* Also video was speed-ed up towards the end as to not pass 10 minute time frame time * Sorry

Just a simple marinate for making Bar-B-Que Chicken.
Whether your cooking it inside or not.
What I forgot to mention in the video is, since the chicken is marinated cooking time can be less than an hour and 30 minutes. The marinate alone will make the chicken come out very moist, even if you over cook it, it will sill come out tender and moist.

* Disclaimer *
Not affiliated with any company’s or products mentioned in the video.
Just sharing a simple recipe for making Bar-B-Que Chicken.

Duration : 0:9:52

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What chicken parts do you need for an Asian marinade? Learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:11

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Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Duration : 0:2:55

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Sticky lemon chicken Serves 4
Prep time 10 mins
Cooking time 25 mins

Duration : 0:7:8

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How to make the rub for beer can chicken; learn this and more in this free online cooking video taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:15

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