So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999’s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked.

Here are what I used on my Kara-age today

1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Energy

**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**

First BGM by ジョニー・苅込
http://www.geocities.jp/mss_life/freemusic/

Jingle bell by Fatblueman
http://www.youtube.com/user/fatblueman

My blog
http://runnyrunny999.blogspot.com/

Thanks

-runnyrunny999

Duration : 0:5:40

Technorati Tags: chicken, christmas, cook, Cooking, Fatblueman, food, fried, how, japanese, Karaage, Merry, runnyrunny999, to, ラニーラニー, 唐揚げ

How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:19

Technorati Tags: appliance, classes, cook, Cooking, dishes, easy, electric, fish, foreman, forman, george, grill, grills, howto, instructions, make, meat, recipes, seafood, techniques, time, tips, vegetables, videos

Learn how to cook the vegetables for shrimp and chicken alfredo with penne pasta with expert cooking tips in this free Italian recipe video clip.

Expert: Matt Senatore
Bio: Matt Senatore is a record producer, songwriter, caterer, and cook.
Filmmaker: matt senatore

Duration : 0:2:21

Technorati Tags: Alfredo, chicken, classes, cook, Cooking, cuisine, dish, dishes, fettuccine, fettucine, food, how, Italian, make, meat, noodles, pasta, penne, recipes, sauce, seafood, shrimp, to, videos

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:40

Technorati Tags: auntie, baking, beef, beginner, beginners, Bessie, bessies, best, biggest, bread, british, chef, chicken, Chickens, christmas, cook, cooked, Cooking, crispy, dinner, easy, Eggs, english, fluffy, food, Gordon, grandma, how, james, Jamie, lamb, Lemon, lesson, light, lunch, made, make, making, martin, Mum, Mummy, naked, oliver, oven, parsnips, Potato, potatoes, pudding, puddings, Ramsey, Recipe, recipies, roast, roasted, roasts, shire, Show, simple, sunday, to, traditional, tube, turkey, tv, uk, video, watch, xmas, York, yorkshire, you, youtube

Learn how to truss a chicken for oven cooking in this free cooking video on how to prepare and cook chicken recipes.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios

Duration : 0:4:20

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Technorati Tags: chicken, cook, Cooking, dinner, dish, entree, food, free, fried, meal, meat, recipes, video

This classic chicken sandwich stuffed with smoked bacon and pepper jack cheese can be real tender and juicy with these few simple barbecue grilling tips by the BBQ Pit Boys. If you like chicken breast cooked over an open fire then you got to check this recipe out.

Duration : 0:15:1

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Technorati Tags: barbecue, bbq, cook, cooked, Cooking, food, fried, kentucky, recipes

http://www.CajunCookingTV.com/ –

How to Cook Grilled Chicken from Cajun recipes collection at Cajun Cooking TV. Mike and Beryl cook BBQ grilled chicken.

Duration : 0:7:5

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Chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we’re going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.

Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let’s get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.

Buffalo Chicken Wings

20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)

Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and fresh cracked pepper.

In a casserole dish, mix together the flour and paprika. Set aside.

Prepare the chicken wing sauce. In a sauce pot, melt down the 1/2 stick of butter and 1/2 cup of cayenne pepper sauce. After butter is melted, remove from heat.

Set fryer to 375 F, or see baking method above.

Dredge chicken wings in flour, shake off excess, and add to the fryer. After 12 minutes, drain wings on paper towels. After all wings are cooked, pour over the sauce and mix well.

Serve these with our buffalo chicken dip and celery sticks. This appetizer recipe is great for a Super Bowl party or other gathering. You’ll also need a lot of napkins!

Duration : 0:2:12

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Technorati Tags: appetizer, baked, Bowl, buffalo, chicken, cook, Cooking, deep, fried, fry, how, make, Recipe, recipes, sauce, Super, to, video, wing, wings, youtube

Executive Chef Paolo Lafata shows you how to prepare one of Olive Garden’s most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It’s sure to be a favorite with your family! View and print the complete recipe at: olivegarden.com/recipes/demonstrations

Duration : 0:5:41

Technorati Tags: chef, chicken, cook, Cooking, Culinary, family, food, garden, Italian, Italy, Lafata, olive, Paolo, pasta, recipes, TUSCAN, Tuscany

I made garlic chicken which is a little like Italian? style. Trust me it tasted so good. Not too much work but worth enough to try. As I said in this video, you can use any ingredients you think it works with it. I used cheese. It didn’t work well with this but others are worked really well. If you like spicy, you might want to add some kimuchi?…May be. Just try whatever you think it works with it. That’s how you enjoy cooking! Find your own way to have fun with cooking

Ingredients I used :
1. Chicken leg
2. Olive
3. Garlic
4. Basil leaf
5. Flour
6. Olive oil
7. Pepper & salt

Today’s JPNS lesson
– 自画自賛 : Jiga Jisan –
( Self congratulation, Praise yourself, Blow one’s horn…etc)

First BGM by betamaxdc
http://www.youtube.com/user/betamaxdc

Music by daichensworld
http://www.youtube.com/user/daichensworld

Also check out this website!! They have contest and if you upload a video, you may be able to win the prize!! They recently introduced a Youtube embed feature so uploading your content is as simple as it can be. Hope you take some time to participate! The web site has ability to embed videos directly from youtube! So this will make it soo much easier and you don’t have to spend a long time finding the original files or waiting for the upload to finish. Please make some cooking video to this web site!! It’s FREE. I’m not professional as you know. I’m just a guy who likes to cook sometimes. BUT I HAVE ACTUALLY WON THE PRIZE ONCE BEFORE! SO YOU CAN WIN AS WELL http://www.showupyourself.com/

Thanks

-runnyrunny999

Duration : 0:6:41

Technorati Tags: basil, betamaxdc, chicken, cook, daichensworld, food, Garlic, grilled, how, Italian, japanese, leaf, lesson, olive, to