Duration : 0:5:40

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Duration : 0:3:4

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ITALIAN-STYLE CHICKEN SKILLET
This meals a winner for dinner! Watch the Kraft Kitchens Food Expert show you how to cook up this better-for-you Italian-style chicken recipe thats delicious enough to serve the whole family. Even better, you only need to use one pan to cook everything!

CHEESY CHICKEN N BROCCOLI SIMMER
Looking for kid-friendly dishes that help save you time? This cheesy favorite keeps chicken exciting, and its all made in the same pan. Watch the Kraft Kitchens Food Expert show you how easy it is, and see if it doesnt make its way onto your table!

Duration : 0:5:58

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Duration : 0:6:7

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Duration : 0:5:45

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Duration : 0:4:46

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Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

chicken Chile Verde – Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

Duration : 0:3:45

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Duration : 0:9:36

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Duration : 0:4:33

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Duration : 0:4:4

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