chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we’re going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.

Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let’s get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.

Buffalo Chicken Wings

20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)

Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and fresh cracked pepper.

In a casserole dish, mix together the flour and paprika. Set aside.

Prepare the chicken wing sauce. In a sauce pot, melt down the 1/2 stick of butter and 1/2 cup of cayenne pepper sauce. After butter is melted, remove from heat.

Set fryer to 375 F, or see baking method above.

Dredge chicken wings in flour, shake off excess, and add to the fryer. After 12 minutes, drain wings on paper towels. After all wings are cooked, pour over the sauce and mix well.

Serve these with our buffalo chicken dip and celery sticks. This appetizer recipe is great for a Super Bowl party or other gathering. You’ll also need a lot of napkins!

Duration : 0:2:12

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Chef Tony shows you how to make one of his favorites, Rosemary Chicken with lemon. For this simple recipe, all you need is four leg quarters, 2 teaspoons of Rosemary, zest of 1 lemon, juice of one lemon, 1 garlic clove, and salt and pepper. These simple ingredients transform basic chicken quarters into an incredibly rustic dinner. Your only 45 minutes away from culinary heaven!

BBQGuys

Duration : 0:3:17

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This dish was inspired and created at Olive Garden’s Culinary Institute of Tuscany in Italy. Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It’s a perfect way to add some zest to your family’s chicken blues. Print the complete recipe at: olivegarden.com/recipes/demonstrations

Duration : 0:4:11

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Learn how to slice mushrooms for baked chicken with expert tips for cooking poultry in this free online video recipe clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:31

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