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http://buffalo-chicken-wing-sauce-recipes.blogspot.com/ buffalo chicken dip recipe, This is the best recipe for buffalo chicken dip, a blend of franks red hot sauce, cheeses, chicken and ranch dressing make this buffalo dip a huge hit at any party. If you like buffalo wings you will love this buffalo wing dip, it’s like buffalo wings in a dip.
Duration : 0:2:43
Tags: buffalo hot, buffalo wing dip recipe, buffalo wings, hot sauce recipe
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on Tuesday, February 16th, 2010 at 2:27 pm and is filed under recipes for chicken.
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15 Responses so far to "The best buffalo chicken dip recipe"
February 16th, 2010 at 2:27 pm
1 cup franks to 4 …
1 cup franks to 4 tablespoons butter (4 tablespoons of butter makes 1/4 cup of melted butter) — so the ratio is 4:1
February 16th, 2010 at 2:27 pm
Bflo. Ckn Dip the …
Bflo. Ckn Dip the Buffalo, NY Way
10 oz can of ckn
1/2 cup of ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1/2 cup hot sauce
8 oz cream cheese
Heat all ingredients in a pot on the stove.
Transfer to a small crock pot to keep it hot during the party.
Or cook it in the crock pot right from the start.
February 16th, 2010 at 2:27 pm
You should try it …
You should try it in layers too, real good.
From bottom to top:
cream cheese
shredded chicken mixed with hot sauce of your choice (i prefer anchor bar sauce)
cream cheese
cheddar cheese
This would then be heated in oven.
February 16th, 2010 at 2:27 pm
No it’s not real …
No it’s not real fattening at all
February 16th, 2010 at 2:27 pm
Yeah I feel like a …
Yeah I feel like a noob. I never even noticed it said that on the bottle. Ugh.
Im going to have to try it your way too. I like it with a bit of kick.
February 16th, 2010 at 2:27 pm
well on the bottle …
well on the bottle it says a half stick of butter and a cup of hot sauce but thats way to mild for me i use a cup of hot sauce a qaurter stick of butter and a third of a cup of ground cayyane pepper
February 16th, 2010 at 2:27 pm
very :L:L
oj
very :L:L
oj
February 16th, 2010 at 2:27 pm
Crystal is good too …
Crystal is good too. Mine just seems to always come out a bit too tangy and hot. I guess I always seem to put a bit too much hot sauce in the mix.
February 16th, 2010 at 2:27 pm
i use like a …
i use like a quarter of a stick of butter and some crystal hot sauce
February 16th, 2010 at 2:27 pm
See Im not a fan of …
See Im not a fan of Franks. Whats the ratio of butter and hot sauce to make the traditional wing flavor? I can never seem to get it right in large quantities.
February 16th, 2010 at 2:27 pm
way too fattening …
way too fattening and unneccasary!
February 16th, 2010 at 2:27 pm
…
GAAAAAAAAAAAHHHHHHHHH! I’ve been craving that for soooo long! I had to look up a video just so I could see it. Lmao, how lame am I?
February 16th, 2010 at 2:27 pm
i just go with …
i just go with texas pete or louisianas pure hot suace and butter and its awsome
February 16th, 2010 at 2:27 pm
i use pretty much …
i use pretty much the same recipe… i soften the cream cheese and spread it on the bottom of the pan, boil the chicken, dice it, add hot sauce, butter, mayonnaise, and good blue cheese dressing, mix all that together poor it over the cream cheese then top it all with mozzarella. when the mozzarella starts to get a little brown take it out the oven and eat it before someone else does
February 16th, 2010 at 2:27 pm
Great video Man! I …
Great video Man! I love Franks! This video is sooo easy and fun to understand, a fourteen year old like me can even do it!