Comments on: Pampered Chef – Sauteed Chicken With Mushroom Sauce Recipe

By: Chefgirl3

Chefgirl3 — Tue, 08 Sep 2009 18:15:07 +0000

This cookware ROCKS …
This cookware ROCKS!! Thanks for the great tips!! Is there a Mandoline video coming up?

By: njewelc

njewelc — Tue, 08 Sep 2009 18:15:07 +0000

LOVE the new online …
LOVE the new online recipe demonstrations!!

By: nonphixional1

nonphixional1 — Tue, 08 Sep 2009 18:15:06 +0000

thx for the add i …
thx for the add i got the minchies like afat after smoke session

By: anitrafly1

anitrafly1 — Tue, 08 Sep 2009 18:15:06 +0000

Can’t wait to try …
Can’t wait to try out the new technique that I just learned, deglazing!

By: donatskitchen

donatskitchen — Tue, 08 Sep 2009 18:15:06 +0000

My mouth is …
My mouth is wattering! I can’t wait to try this recipe!

I just LOVE my stainless Pampered Chef cookware! I had a peice of stainless from another top line – Wolfgang Puk – but the PC is so much better! I have both sets and I’m so excited! They are the BEST!!

Thanks for another great recipe idea Pampered Chef! Need to get you guys on the Food Network!!

By: TheFiddlinchef

TheFiddlinchef — Tue, 08 Sep 2009 18:15:06 +0000

What a quick & easy …
What a quick & easy recipe. Looks deliscious!Can’t wait to try it myself.

By: Bertonious

Bertonious — Tue, 08 Sep 2009 18:15:06 +0000

Dump that white …
Dump that white wine.

By: PCBaranda

PCBaranda — Tue, 08 Sep 2009 18:15:05 +0000

We call them the …
We call them the drippings in Culinary terms. Same for roasting…

By: MoJoe1983

MoJoe1983 — Tue, 08 Sep 2009 18:15:05 +0000

“Fond,” a French …
“Fond,” a French term. Basically, think of it as the foundation of any pan sauce you’d want to build

By: iceheart920

iceheart920 — Tue, 08 Sep 2009 18:15:05 +0000

I can’t quite catch …
I can’t quite catch what he’s calling the brown bits in the pan at 0:58.

I didn’t realize there was an actual name for that stuff other than “brown bits.”