19
Dec
Dec
This dish was inspired and created at Olive Garden’s Culinary Institute of Tuscany in Italy. Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It’s a perfect way to add some zest to your family’s chicken blues. Print the complete recipe at: olivegarden.com/recipes/demonstrations
Duration : 0:4:11
Tags: baked, cheese, chef, chicken, cook, Cooking, Crust, food, Garlic, Italian, Paolo, Parmesan, Potato, recipes, Tuscany
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on Saturday, December 19th, 2009 at 6:37 pm and is filed under recipes for chicken.
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25 Responses so far to "Olive Garden’s Chicken Crostina!"
December 19th, 2009 at 6:37 pm
I want the chef to …
I want the chef to make the chicken con broccoli. YUM! I’m gonna try this one too. looks amazing.
December 19th, 2009 at 6:37 pm
his saúte pan he …
his saúte pan he uses for his dishes,,is it stick or non stick? please if anyone knows please let me know!
thanxxx!
December 19th, 2009 at 6:37 pm
can the chicken …
can the chicken with the potato parmezan crust also be put in a oven instead of a broiler,and if so yes,For how long and how many Degrees?
Would like to know,,wanna make the dish,
Thanks!
December 19th, 2009 at 6:37 pm
lol heavy cream… …
lol heavy cream… so authentic.
December 19th, 2009 at 6:37 pm
Amazing, I am …
Amazing, I am deffinetely going to make this dish
December 19th, 2009 at 6:37 pm
this is not italian …
this is not italian food, trust me, you should be watching mario batali!
December 19th, 2009 at 6:37 pm
This is not Italian …
This is not Italian food, come on! watch mario batali, he’s a lot better!
December 19th, 2009 at 6:37 pm
The potatoes are …
The potatoes are raw and will cook when put under the broiler.
December 19th, 2009 at 6:37 pm
The potatoes are …
The potatoes are raw. They will cook when broiled.
December 19th, 2009 at 6:37 pm
are the potatoes …
are the potatoes cooked before we add them to the recipie?
December 19th, 2009 at 6:37 pm
he said to put it …
he said to put it in a broiler but how many degrees shall I put inside the broiler or over?
need help… thanks
joseph
December 19th, 2009 at 6:37 pm
fresh clip lol
fresh clip lol
December 19th, 2009 at 6:37 pm
Fantastic
Fantastic
December 19th, 2009 at 6:37 pm
SUPERB! im gonna …
SUPERB! im gonna eat this tonight
December 19th, 2009 at 6:37 pm
I LOVE THIS GUYS …
I LOVE THIS GUYS COOKING
December 19th, 2009 at 6:37 pm
bravo monsiour …
bravo monsiour benito bon cuisine
December 19th, 2009 at 6:37 pm
Pure Excellence.
Pure Excellence.
December 19th, 2009 at 6:37 pm
Wow. I loved the …
Wow. I loved the Chisken Crostina! I had it once a long time ago, and the next time I went they no longer had it… I was really disappointed. I am so glad I have found this on Youtube!!! Thanks for the detailed instructions!!! I am making this the next chance I get!
December 19th, 2009 at 6:37 pm
belissimo?
belissimo?
December 19th, 2009 at 6:37 pm
I love to see Olive …
I love to see Olive Garden doing web videos.
December 19th, 2009 at 6:37 pm
nice
nice
December 19th, 2009 at 6:37 pm
One question? Did …
One question? Did you pound down the chichen breast or slice them thin?
December 19th, 2009 at 6:37 pm
Great video. It was …
Great video. It was easy to follow along. Made my mouth water.
December 19th, 2009 at 6:37 pm
As always, you are …
As always, you are wonderful and your cooking is impeccable.
Dave
December 19th, 2009 at 6:37 pm
i love italian …
i love italian cuisine,benissimo