10
Jul
Jul
How to cook chicken on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:29
Tags: appliance, classes, cook, Cooking, dishes, easy, electric, fish, foreman, forman, george, grill, grills, howto, instructions, make, meat, recipes, seafood, techniques, time, tips, vegetables, videos
This entry was posted
on Friday, July 10th, 2009 at 12:32 pm and is filed under recipes for chicken.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or TrackBack URI from your own site.
12 Responses so far to "Easy George Foreman Grill Recipes : Cooking Chicken On The George Foreman Grill"
July 10th, 2009 at 12:32 pm
I marinate it for …
I marinate it for about an hour. You can marinate it overnight ahead of time for a more robust flavor. Either way, it tastes great.
July 10th, 2009 at 12:32 pm
can you brush the …
can you brush the marinade on and cook it or do you have to let if sit for hours?
July 10th, 2009 at 12:32 pm
i love alot of …
i love alot of pepper!!
July 10th, 2009 at 12:32 pm
this is so true.
this is so true.
July 10th, 2009 at 12:32 pm
Easy on the pepper …
Easy on the pepper there big boy. Geez.
July 10th, 2009 at 12:32 pm
OK 1 thing, there …
OK 1 thing, there is no fat in chicken. The stuff in the tray is water, if you dont buy top quality “no added water” chicken this is what you get. they do it to make up weight so they can charge more money for it
July 10th, 2009 at 12:32 pm
wow that does not …
wow that does not look good at all! where are the grill marks you speak of? If your not gonna put oil on both sides…why even put any at all? If you wanna see some real grilled chicken check out my vid.
July 10th, 2009 at 12:32 pm
Here’s a tip: …
Here’s a tip: Don’t salt the meat prior to cooking as it makes it release its juices. That’s what you see in the catch tray.
July 10th, 2009 at 12:32 pm
I believe the oil …
I believe the oil is for flavoring, not cooking.. olive oil, peanut oil brings different flavoring..
July 10th, 2009 at 12:32 pm
yes italian dresing …
yes italian dresing is good for veggies too
July 10th, 2009 at 12:32 pm
What’s the purpose …
What’s the purpose of brushing only one side with oil??
The Foreman grill has cooking elements on both sides. If you are going to only oil one side, it should at least be the side that you put downwards on the grill, no?
Please explain.
July 10th, 2009 at 12:32 pm
try marinating it …
try marinating it in Italian dressing. It turns out pretty tasty.