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31
Aug

Crock Pot Recipes

Author: admin

Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It’s also super for tailgating or a potluck.

Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

chicken Chile Verde – Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

Duration : 0:3:45


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This entry was posted on Monday, August 31st, 2009 at 8:22 am and is filed under recipes for chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

25 Responses so far to "Crock Pot Recipes"

  1. 1 ChefTips
    August 31st, 2009 at 8:22 am  

    I don’t think if I …
    I don’t think if I can fix that at this point. Sorry. =[

  2. 2 sgauntt
    August 31st, 2009 at 8:22 am  

    Suggest turning …
    Suggest turning down the music. I can’t hear what you’re saying.

  3. 3 ChefTips
    August 31st, 2009 at 8:22 am  

    You’re welcome. It …
    You’re welcome. It was one of first videos so it is lacking in quality…

  4. 4 markandPaula
    August 31st, 2009 at 8:22 am  

    Thank you , for …
    Thank you , for posting this video.

  5. 5 paintballstar132
    August 31st, 2009 at 8:22 am  

    oh well it was …
    oh well it was still a great vid

  6. 6 ChefTips
    August 31st, 2009 at 8:22 am  

    Yes, this was one …
    Yes, this was one of our first videos. I think we’ve improved on them a bit since this one! Thanks, Jason

  7. 7 paintballstar132
    August 31st, 2009 at 8:22 am  

    the music in the …
    the music in the background is irratating but other than that great vid

  8. 8 ChefTips
    August 31st, 2009 at 8:22 am  

    You’re welcome! Let …
    You’re welcome! Let me know how it works out for you. Take care, Jason

  9. 9 sizzlinjeff12
    August 31st, 2009 at 8:22 am  

    Ok Thank you Very …
    Ok Thank you Very much!, ill make that tommorow!

  10. 10 ChefTips
    August 31st, 2009 at 8:22 am  

    Hello. I don’t …
    o. I don’t have a recipe off the top of my head, but I do know that you want to use a bone in pork shoulder, preferably the butt end with the skin on. Find a good dry rub recipe, and place in the crock pot on low for 6 hours, pull the pork and keep it in the crock pot simmering in the juice for another hour. Serve on bread with coleslaw!

  11. 11 sizzlinjeff12
    August 31st, 2009 at 8:22 am  

    Oooh i had that …
    Oooh i had that same chile verde recipe last night! (except it was made with prok instead of chicken and no corn) and it was wonderful! I was wondering though, one time while i was at a raiders football game, i purchased a pulled pork sandwich. it was just pork on bread but it was Sooooo wonderful! So, can you tell me how long and how high i should cook the meat, and what cut of pork to get a good pulled pork sandwich. Im sorry if this comment was very long and kinda off topic.

  12. 12 ChefTips
    August 31st, 2009 at 8:22 am  

    That sounds like it …
    That sounds like it may be a good!

  13. 13 ChefTips
    August 31st, 2009 at 8:22 am  

    Thanks 41stan!
    Thanks 41stan!

  14. 14 41stan
    August 31st, 2009 at 8:22 am  

    Can potatoes be …
    Can potatoes be added in the beginning?

  15. 15 41stan
    August 31st, 2009 at 8:22 am  

    Jason rocks!!!!! I …
    Jason rocks!!!!! I am a big fan of his reciepes and they are easy and delicious

  16. 16 ChefTips
    August 31st, 2009 at 8:22 am  

    You can certainly …
    You can certainly use fresh cooked chicken that you can shred by hand. The canned tastes fine, and I use to save some time.

  17. 17 necropsy
    August 31st, 2009 at 8:22 am  

    CANS of Chicken? …
    CANS of Chicken? How good can it taste with canned meat…

  18. 18 GLCroe
    August 31st, 2009 at 8:22 am  

    I love Crock Pots, …
    I love Crock Pots, plus they last forever

  19. 19 ChefTips
    August 31st, 2009 at 8:22 am  

    They only way we …
    They only way we can do that is if we remove the video. This was one of our first videos, so the editing is not the best. Sorry about that.
    Jason

  20. 20 Geraldolini
    August 31st, 2009 at 8:22 am  

    move the music back …
    move the music back just a tad…..

  21. 21 SoloWing808
    August 31st, 2009 at 8:22 am  

    crock pot is a …
    crock pot is a funny word

  22. 22 ChefTips
    August 31st, 2009 at 8:22 am  

    I agree the music …
    I agree the music on our earlier videos was too loud. Our latest videos have been toned down. Thanks for commenting! Jason

  23. 23 panhandleFL
    August 31st, 2009 at 8:22 am  

    you videos are …
    you videos are wonderful, but the music is a bit distracting. I’ve prepared several of your dishes,and have enjoyed every one of them.

  24. 24 klined
    August 31st, 2009 at 8:22 am  

    “thanks for tubbing …
    “thanks for tubbing in”
    cute

  25. 25 dshedder1
    August 31st, 2009 at 8:22 am  

    Try letting him …
    Try letting him help you put the recipe together and then tell everyone that he or she helped cook it. Chances are he’ll eat.

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