Jan
Chef Jason Hill of CookingSessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan McKenzie. It’s one of Jason’s favorite Superbowl recipes.
This is one of those semi homemade chicken dip recipes that’s easy to throw together for a Superbowl party or other large gathering. It’s sure to be a hit with your friends.
To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank’s Red Hot Sauce. We like to use Tapatio.
To prepare this hot chicken dip recipe, you’ll need a lightly greased quart-sized casserole dish. Spoon half of the mixture into the dish, then top with grated Monterey Pepper Jack Cheese and Fritos corn chips. Repeat another layer of grated cheese and Fritos and top with an additional grated cheese.
Bake this cheese chicken dip recipe uncovered in a preheated 350 F oven for 20-25 minutes. Remove when hot and bubbly and serve the dip with a large bag of Fritos scoop chips. Now, just dig in and enjoy this spicy chicken dip recipe.
For the full printed recipe and other video recipes, log on to CookingSessions.com
Duration : 0:2:35
Tags: cheese, chef, chicken, cookingsessions.com, dip, for, hill, hot, jason, mexican, parties, party, Recipe, recipes, spicy, superbowl, tips
25 Responses so far to "Chicken Dip Recipe"
January 15th, 2010 at 7:02 am
I could eat the …
I could eat the whole thing — but I was just pretending.
January 15th, 2010 at 7:02 am
Thanks. Hope you …
Thanks. Hope you enjoy the recipe. It’s fun to add some goofy stuff once in a while. Can’t be too serious all the time!
January 15th, 2010 at 7:02 am
Thanks!
Thanks!
January 15th, 2010 at 7:02 am
Chef..i love all …
Chef..i love all your recipes…domoarigato!!!
January 15th, 2010 at 7:02 am
This dip is …
This dip is definitely mouth watering. Love the ending, especially the retakes.
January 15th, 2010 at 7:02 am
Did you really eat …
Did you really eat the whole thing?
Or were you pretending
January 15th, 2010 at 7:02 am
I’m starving now …
I’m starving now LOL… this looks so good!.
January 15th, 2010 at 7:02 am
That was the best …
That was the best ending yet! LOL
January 15th, 2010 at 7:02 am
@Gcrimps1
Hello. …
@Gcrimps1
Hello. It’s meant to be set out as a snack, so this would probably be enough for 4 to 8 people.
January 15th, 2010 at 7:02 am
great lookin!
great lookin!
January 15th, 2010 at 7:02 am
Aproximatley: how …
Aproximatley: how many people do you think that would serve? cause it looks lush and i wanna try it
January 15th, 2010 at 7:02 am
Thanks so much. Do …
Thanks so much. Do you have any American grocers or import stores near you? Otherwise, perhaps you can get it online. Hope you enjoy it! Jason
January 15th, 2010 at 7:02 am
Thanks! More vids …
Thanks! More vids coming today!
January 15th, 2010 at 7:02 am
Enjoy!
Enjoy!
January 15th, 2010 at 7:02 am
Damn, looks like …
.
Damn, looks like you got a super bowl there
Now if I only could find some cream of chicken soup here in Germany…
January 15th, 2010 at 7:02 am
I love all of your …
I love all of your recipes, and the ending was funny. l look forward to more vids!
January 15th, 2010 at 7:02 am
i believe they call …
i believe they call these … too easy to not make! on it now! thanks!
January 15th, 2010 at 7:02 am
Thanks! You too!
Thanks! You too!
January 15th, 2010 at 7:02 am
Thanks! You can …
Thanks! You can leave out the hot sauce and the recipe will still taste good. Hope you enjoy it! Jason
January 15th, 2010 at 7:02 am
Thanks!
Thanks!
January 15th, 2010 at 7:02 am
Thanks! We like to …
Thanks! We like to add a bit more hot sauce, so don’t be afraid to toss in a little more.
January 15th, 2010 at 7:02 am
Great! Thank you so …
Great! Thank you so much! Jason
January 15th, 2010 at 7:02 am
Great! You’re very …
Great! You’re very welcome! Jason
January 15th, 2010 at 7:02 am
Hi Twillhead. I’m …
Hi Twillhead. I’m so happy you enjoyed our recipes. We love the shepherd’s pie. More vids on the way this week. Cheers! Jason
January 15th, 2010 at 7:02 am
Thanks! Glad you …
Thanks! Glad you enjoyed the video. It’s fun to mix it up with some humor sometimes! Jason