25
Dec
Dec
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it’s easy, affordable and feeds a large group. Also, everyone loves it!
Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Duration : 0:4:17
Tags: and, Arroz, chef, chicken, Con, Cooking, entertaining, food, foodwishes, groups, Holiday, John, large, Pollo, Recipe, rice
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on Friday, December 25th, 2009 at 5:30 am and is filed under recipes for chicken.
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25 Responses so far to "Chicken and Rice – Great Recipe for Large Groups and Holiday Parties!"
December 25th, 2009 at 5:30 am
Some chopped …
Some chopped mushrooms added to that would be great..
December 25th, 2009 at 5:30 am
@adnanaeroadnan
…
@adnanaeroadnan
Instead of using a blanket over ones face, use a Shamwow!
December 25th, 2009 at 5:30 am
are there any …
are there any substitutes for the Dutch oven?
December 25th, 2009 at 5:30 am
This looks so …
This looks so delicious!
December 25th, 2009 at 5:30 am
no such thing as …
no such thing as fancy rice.
December 25th, 2009 at 5:30 am
looks yummy
looks yummy
December 25th, 2009 at 5:30 am
my sis in law had a …
my sis in law had a personal recipe with pork and very similar way of cooking but she didn’t fry the veggies nor that much spices. am so gonna try this one.
btw, can you make some fast to cook christmas dinner for beginners? would love to present some to my in laws! thks.
December 25th, 2009 at 5:30 am
i’m gonna try this …
i’m gonna try this one!
December 25th, 2009 at 5:30 am
Thanks for the …
Thanks for the great videos! Can you please pleaseplease do a beef wellington vid?
December 25th, 2009 at 5:30 am
looks good to me
looks good to me
December 25th, 2009 at 5:30 am
@Feilanna : …
@Feilanna : crampier pan… cramped with chicken. Chef John doesn’t swear
December 25th, 2009 at 5:30 am
It’s (F-32)*5/9=C
…
It’s (F-32)*5/9=C
or C*9/5+32=F
December 25th, 2009 at 5:30 am
About conversion …
About conversion from Fahrenheit to Celcius, just go to your old friend Google. Type in “370 F in C”, and it calculates it for you. Google can calculate almost anything.
December 25th, 2009 at 5:30 am
I have a challenge …
I have a challenge for you:
Get a freakin’ LIFE
December 25th, 2009 at 5:30 am
The Fahrenheits …
370 F° minus 37 equals 332, times 5 equals 1660, divided by 9 equals 184,44 °C 
Easy!
The Fahrenheits sometimes screw me up, but I´ve always loved maths
December 25th, 2009 at 5:30 am
Sure, deepfy tofu, …
Sure, deepfy tofu, BAM there ya go.
December 25th, 2009 at 5:30 am
You know what would …
You know what would be a great addition to this dish (which looks fabulous btw) would be some sofrito. That was make it more authentic Puerto Rican.
December 25th, 2009 at 5:30 am
LOL “crappier pan” …
LOL “crappier pan” that’s funny.
December 25th, 2009 at 5:30 am
man this channel …
man this channel makes me hungry…
December 25th, 2009 at 5:30 am
thank you for your …
thank you for your help:) really appreciate it:)
December 25th, 2009 at 5:30 am
Chef John, is it …
Chef John, is it possible for you to get the metric conversion from Fahrenheit to Centigrade? My oven doesn’t temperatures in Fahrenheit >.>
December 25th, 2009 at 5:30 am
I have a challenge …
I have a challenge for you:
Try making a dish without using any dairy products, wheat, rice or sugar.
Furthermore, this dish has to have at least 20 grams of protein, no more than 15 grams of fat and no more than 20 grams of carbohydrates per serving.
Are you up to it?
December 25th, 2009 at 5:30 am
what culinary …
what culinary school did you go to??
December 25th, 2009 at 5:30 am
I tried this recipe …
I tried this recipe yesterday! Thanks so much, Chef! It was delicious and as you said, so simple to make!
Now I’m browsing through your videos to see what I’ll have tonight
December 25th, 2009 at 5:30 am
It is absolutely …
It is absolutely fine. In fact, it comes out better just done over the stove. Just cover the rice with ½ inch of the liquids, (water, or stock) bring to a boil, and as soon as it start boiling set the flame to low, (Flame should be about 1/4 of an inch over the burner surface) and stir the rice until is loose, then add the chicken. Cover it and let it cook for 20 minutes, after that, turn the rice with the chicken once and let it cook for another 5 minutes.