15
Aug
Aug
Chef Jean Pierre shows you how to make the best Cashew chicken you’ve ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine rice.
Duration : 0:3:34
Tags: chef, chicken, cook, Cooking, delicious, entrees, fry, jasmine, jean, pierre, Recipe, recipes, rice, stir
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on Saturday, August 15th, 2009 at 5:16 am and is filed under recipes for chicken.
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25 Responses so far to "Cashew Chicken"
August 15th, 2009 at 5:16 am
I would not put the …
I would not put the corn starch straight into the chicken, I would mix it with some cold water first, and if you wanted to make it thick you should add sifted flour in the begining. With this it will become thick when you add the chicken stock. Oyster sauce stinks, I would use soy sauce as an alternative.
August 15th, 2009 at 5:16 am
You’ll have to …
You’ll have to watch him and eyeball the ingredient amounts, he doesn’t measure.
August 15th, 2009 at 5:16 am
That looks …
That looks absolutely delicious! I was wondering how I could make some of this dish, because I had it for lunch when I went out today!
August 15th, 2009 at 5:16 am
Amounts for all the …
Amounts for all the ingredients are not given in the video…where can I find a written recipe and/or list of ingredients in the amounts he used in the video? The dish looks awesome, I want to try making at home.
August 15th, 2009 at 5:16 am
he is just the best …
he is just the best…meal under 3 mins
August 15th, 2009 at 5:16 am
love that WOK
love that WOK
August 15th, 2009 at 5:16 am
Jean Pierre! This …
Jean Pierre! This guy is hilarious! And an amazing chef! 5 stars
August 15th, 2009 at 5:16 am
this guy is amazing …
this guy is amazing. Great recipe
August 15th, 2009 at 5:16 am
Agree, but the best …
Agree, but the best is the Walla Walla type.
August 15th, 2009 at 5:16 am
onion gives all …
onion gives all food good flavor
August 15th, 2009 at 5:16 am
that would burn the …
that would burn the garlic cos the pan is really really hot
August 15th, 2009 at 5:16 am
he did not want to …
he did not want to brown or burn his garlic,it’s more pungent that way.remember how hot the pan was?too hot for garlic or onions.fyi-professional chef
August 15th, 2009 at 5:16 am
ChefJeanPierre, I …
ChefJeanPierre, I wonder why you did not sautee the garlic and onions first to bring out the flavor? Is there a special reason?
August 15th, 2009 at 5:16 am
lol, Wow.
lol, Wow.
August 15th, 2009 at 5:16 am
Chef Jean Pierre …
Chef Jean Pierre you are the greatest,,, I have told a lot of my friends to log to your web site… good luck thank you and keep it up.
August 15th, 2009 at 5:16 am
Wow I`ve got to say …
Wow I`ve got to say…tried this now and it was good…Im 19 and eaten “chinese-food” since I was 10, so finaly beeing able to make some myselves is cool:D thx Jean Pierre
August 15th, 2009 at 5:16 am
Did you really just …
Did you really just claim that you’re the final authority on what is authentic chinese cooking because you’re from Missouri?
August 15th, 2009 at 5:16 am
I’ve made this …
I’ve made this recipe so many times now, it’s one of my favourite versions of this dish. Thanks Jean Pierre
August 15th, 2009 at 5:16 am
Sorry, but I’m from …
Sorry, but I’m from Missouri, and that’s not Cashew Chicken… that’s chicken with cashews… two different dishes. Cashew Chicken is breaded, with a similar oyster/soy sauce, and rice, with green onions and cashews on top. And that’s it. Missouri natives crave it when they move away.
August 15th, 2009 at 5:16 am
You’re decent , BUT …
You’re decent , BUT, you are not french!
August 15th, 2009 at 5:16 am
is this a chinese …
is this a chinese dish? i think i can cook a better one, haha
just kidding, but we have chicken this way a lot
August 15th, 2009 at 5:16 am
the boss gave it 5 …
the boss gave it 5 stars!
August 15th, 2009 at 5:16 am
Is the chef the …
Is the chef the maker of this account? if so you look a little like that dude from SNL (the dude that does the i phone thing) and dude u are a perfect cook! send me some food
August 15th, 2009 at 5:16 am
Chef, you are …
Chef, you are amazing.
I tried this recipe and it was delicious!..
Definetely going to subscribe to you.
August 15th, 2009 at 5:16 am
I’m going to cook …
I’m going to cook tonight! Thanks for the video!