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15
Aug

Cashew Chicken

Author: admin

Chef Jean Pierre shows you how to make the best Cashew chicken you’ve ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine rice.

Duration : 0:3:34


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This entry was posted on Saturday, August 15th, 2009 at 5:16 am and is filed under recipes for chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

25 Responses so far to "Cashew Chicken"

  1. 1 munchies830610
    August 15th, 2009 at 5:16 am  

    I would not put the …
    I would not put the corn starch straight into the chicken, I would mix it with some cold water first, and if you wanted to make it thick you should add sifted flour in the begining. With this it will become thick when you add the chicken stock. Oyster sauce stinks, I would use soy sauce as an alternative.

  2. 2 foosbeast
    August 15th, 2009 at 5:16 am  

    You’ll have to …
    You’ll have to watch him and eyeball the ingredient amounts, he doesn’t measure.

  3. 3 peskylisa
    August 15th, 2009 at 5:16 am  

    That looks …
    That looks absolutely delicious! I was wondering how I could make some of this dish, because I had it for lunch when I went out today!

  4. 4 twosocks1976
    August 15th, 2009 at 5:16 am  

    Amounts for all the …
    Amounts for all the ingredients are not given in the video…where can I find a written recipe and/or list of ingredients in the amounts he used in the video? The dish looks awesome, I want to try making at home.

  5. 5 galloh23
    August 15th, 2009 at 5:16 am  

    he is just the best …
    he is just the best…meal under 3 mins

  6. 6 1IamLegend2
    August 15th, 2009 at 5:16 am  

    love that WOK
    love that WOK

  7. 7 Radicaldude18m
    August 15th, 2009 at 5:16 am  

    Jean Pierre! This …
    Jean Pierre! This guy is hilarious! And an amazing chef! 5 stars

  8. 8 jami3r00
    August 15th, 2009 at 5:16 am  

    this guy is amazing …
    this guy is amazing. Great recipe

  9. 9 Devast8ion
    August 15th, 2009 at 5:16 am  

    Agree, but the best …
    Agree, but the best is the Walla Walla type.

  10. 10 angusyoung100
    August 15th, 2009 at 5:16 am  

    onion gives all …
    onion gives all food good flavor

  11. 11 allbu849
    August 15th, 2009 at 5:16 am  

    that would burn the …
    that would burn the garlic cos the pan is really really hot :)

  12. 12 jm1969bc
    August 15th, 2009 at 5:16 am  

    he did not want to …
    he did not want to brown or burn his garlic,it’s more pungent that way.remember how hot the pan was?too hot for garlic or onions.fyi-professional chef

  13. 13 neehnahw
    August 15th, 2009 at 5:16 am  

    ChefJeanPierre, I …
    ChefJeanPierre, I wonder why you did not sautee the garlic and onions first to bring out the flavor? Is there a special reason?

  14. 14 IamtheGrynch
    August 15th, 2009 at 5:16 am  

    lol, Wow.
    lol, Wow.

  15. 15 salamounNZ
    August 15th, 2009 at 5:16 am  

    Chef Jean Pierre …
    Chef Jean Pierre you are the greatest,,, I have told a lot of my friends to log to your web site… good luck thank you and keep it up.

  16. 16 johnniz13
    August 15th, 2009 at 5:16 am  

    Wow I`ve got to say …
    Wow I`ve got to say…tried this now and it was good…Im 19 and eaten “chinese-food” since I was 10, so finaly beeing able to make some myselves is cool:D thx Jean Pierre

  17. 17 Visionism
    August 15th, 2009 at 5:16 am  

    Did you really just …
    Did you really just claim that you’re the final authority on what is authentic chinese cooking because you’re from Missouri?

  18. 18 KenwoodKlown
    August 15th, 2009 at 5:16 am  

    I’ve made this …
    I’ve made this recipe so many times now, it’s one of my favourite versions of this dish. Thanks Jean Pierre :D

  19. 19 mubirshu
    August 15th, 2009 at 5:16 am  

    Sorry, but I’m from …
    Sorry, but I’m from Missouri, and that’s not Cashew Chicken… that’s chicken with cashews… two different dishes. Cashew Chicken is breaded, with a similar oyster/soy sauce, and rice, with green onions and cashews on top. And that’s it. Missouri natives crave it when they move away.

  20. 20 SuperMoDe55
    August 15th, 2009 at 5:16 am  

    You’re decent , BUT …
    You’re decent , BUT, you are not french!

  21. 21 redpotion1985
    August 15th, 2009 at 5:16 am  

    is this a chinese …
    is this a chinese dish? i think i can cook a better one, haha
    just kidding, but we have chicken this way a lot

  22. 22 9690329
    August 15th, 2009 at 5:16 am  

    the boss gave it 5 …
    the boss gave it 5 stars!

  23. 23 matts417
    August 15th, 2009 at 5:16 am  

    Is the chef the …
    Is the chef the maker of this account? if so you look a little like that dude from SNL (the dude that does the i phone thing) and dude u are a perfect cook! send me some food

  24. 24 lolly731
    August 15th, 2009 at 5:16 am  

    Chef, you are …
    Chef, you are amazing.
    I tried this recipe and it was delicious!..

    Definetely going to subscribe to you.

  25. 25 kw2006
    August 15th, 2009 at 5:16 am  

    I’m going to cook …
    I’m going to cook tonight! Thanks for the video!

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