Comments on: Can I use chicken for this recipe? http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe Great Chicken Recipes Fri, 30 Apr 2010 20:39:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shishi http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe/comment-page-1#comment-8187 Shishi Mon, 08 Mar 2010 08:05:59 +0000 http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe#comment-8187 Ingredients: * 1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken * 2 cans (10 3/4 ounces each) cream of chicken soup * 8 ounces sour cream * 1 can (4 ounces) chopped green chile peppers * 3 cups cooked rice * 2 cups shredded Cheddar cheese * 2 cups nacho cheese chips, crushed (Doritos) Preparation: Mix chicken, soups, sour cream and green chiles together; set aside. Put cooked rice into bottom of a greased baking dish. Pour chicken and soup mixture over rice. top with shredded cheese. Bake at 350° for about 35 minutes<br><b>References : </b><br> Ingredients:

* 1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken
* 2 cans (10 3/4 ounces each) cream of chicken soup
* 8 ounces sour cream
* 1 can (4 ounces) chopped green chile peppers
* 3 cups cooked rice
* 2 cups shredded Cheddar cheese
* 2 cups nacho cheese chips, crushed (Doritos)

Preparation:
Mix chicken, soups, sour cream and green chiles together; set aside. Put cooked rice into bottom of a greased baking dish. Pour chicken and soup mixture over rice. top with shredded cheese. Bake at 350° for about 35 minutes
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]]> By: Gonna http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe/comment-page-1#comment-8186 Gonna Mon, 08 Mar 2010 07:30:59 +0000 http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe#comment-8186 Ingredients: * 8 ounces angel hair pasta or thin spaghetti, regular or whole wheat * 2 packages (9 ounces each) creamed spinach, such as Staffer's brand, thawed * 2 cups coarsely chopped cooked chicken * 1/4 cup grated Parmesan cheese * 1 cup heavy cream Preparation: Cook the pasta in boiling salted water following package directions. Draining in a colander and rinse with hot water. In a saucepan, combine remaining ingredients and cook over medium heat, stirring, until hot and bubbly. Serve over the hot drained pasta. Serves 4.<br><b>References : </b><br> Ingredients:

* 8 ounces angel hair pasta or thin spaghetti, regular or whole wheat
* 2 packages (9 ounces each) creamed spinach, such as Staffer’s brand, thawed
* 2 cups coarsely chopped cooked chicken
* 1/4 cup grated Parmesan cheese
* 1 cup heavy cream

Preparation:
Cook the pasta in boiling salted water following package directions. Draining in a colander and rinse with hot water. In a saucepan, combine remaining ingredients and cook over medium heat, stirring, until hot and bubbly. Serve over the hot drained pasta.
Serves 4.
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]]> By: Sugar Pie http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe/comment-page-1#comment-8185 Sugar Pie Mon, 08 Mar 2010 07:23:59 +0000 http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe#comment-8185 Yes, you can, and it will take about half the time as a beef roast. If you are doing it on the stove (not a crock pot) go ahead and sear the chicken on all sides to get some color going, then let it go! Sounds good to me!<br><b>References : </b><br> Yes, you can, and it will take about half the time as a beef roast. If you are doing it on the stove (not a crock pot) go ahead and sear the chicken on all sides to get some color going, then let it go! Sounds good to me!
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]]> By: daffyd http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe/comment-page-1#comment-8184 daffyd Mon, 08 Mar 2010 07:17:59 +0000 http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe#comment-8184 No. Pot roast recipes are for Tough pieces of meat. Long, slow cooking to break down tough tissues. Chicken cooked for that length of time would turn into little flakes; tasty and moist enough, but overkill. Here's a braised whole chicken recipe from the Calphalon site ( http://www.calphalonculinarycenter.com/calphalon/consumer/culinarycenter/recipes/recipeDetail.jhtml?recipeId=1300005 )<br><b>References : </b><br> No.
Pot roast recipes are for Tough pieces of meat. Long, slow cooking to break down tough tissues.
Chicken cooked for that length of time would turn into little flakes; tasty and moist enough, but overkill.
Here’s a braised whole chicken recipe from the Calphalon site ( http://www.calphalonculinarycenter.com/calphalon/consumer/culinarycenter/recipes/recipeDetail.jhtml?recipeId=1300005 )
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]]> By: scrgrl http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe/comment-page-1#comment-8183 scrgrl Mon, 08 Mar 2010 07:05:59 +0000 http://www.chickenrecipesblog.com/recipes-for-chicken/can-i-use-chicken-for-this-recipe#comment-8183 You can certainly do it with chicken. I'd take the skin off first and maybe not cook it as long, but it will be good.<br><b>References : </b><br> You can certainly do it with chicken. I’d take the skin off first and maybe not cook it as long, but it will be good.
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