Comments on: Brined Boneless Chicken Breast Recipe by the BBQ Pit Boys

By: sixstrings2650

sixstrings2650 — Thu, 17 Dec 2009 05:26:11 +0000

Good recipe, …
Good recipe, brining is the way to go . Works good on shrimp too, just less time in the brine.

By: paronfisk

paronfisk — Thu, 17 Dec 2009 05:26:11 +0000

he can’t get that …
he can’t get that salt out fast enough lol

By: insanepiggy

insanepiggy — Thu, 17 Dec 2009 05:26:11 +0000

this makes me wanna …
this makes me wanna start munching on my keyboard..

By: zasvedogovore

zasvedogovore — Thu, 17 Dec 2009 05:26:10 +0000

I thought fire is …
I thought fire is problem on grill, but actually it`s not, as I can see. This is great for ceasar salad. I`m gonna try out some beef cubes this way, as well

By: exodia94

exodia94 — Thu, 17 Dec 2009 05:26:10 +0000

man makes me feel …
man makes me feel hungry whenever i see ur vid *drooling*

By: jeffwitkowski555

jeffwitkowski555 — Thu, 17 Dec 2009 05:26:09 +0000

yum iced TEA lol
yum iced TEA lol

By: metrotxmex

metrotxmex — Thu, 17 Dec 2009 05:26:09 +0000

I have always …
I have always marinated in vinegar to seal in the juices. I will give this a try, as yours looks more moist!!!!
Keep em coming, the boys at deer camp love my(your) cooking.

By: dshedder1

dshedder1 — Thu, 17 Dec 2009 05:26:09 +0000

mmmmhmm wow sure …
mmmmhmm wow sure looks good !! will have to try this one for sure. thanks pitboys!!!

By: rkmugen

rkmugen — Thu, 17 Dec 2009 05:26:08 +0000

lol
lol

By: mitchamus

mitchamus — Thu, 17 Dec 2009 05:26:08 +0000

Can you use the …
Can you use the brine method with a spice rub as well?