Comments on: Betty’s Chicken Littles Sandwich Recipe

By: bettyskitchen

bettyskitchen — Mon, 08 Mar 2010 15:24:41 +0000

Thanks for the …
Thanks for the lovely comment, Richard! It’s good to hear from you!
–Betty

By: bettyskitchen

bettyskitchen — Mon, 08 Mar 2010 15:24:41 +0000

No new camera– …
No new camera–there’s just more lighting when it is reflecting off the snow outside the windows!
–Betty

By: Patsymd

Patsymd — Mon, 08 Mar 2010 15:24:40 +0000

How cute is this! …
How cute is this! What a great idea!

By: kyh7501

kyh7501 — Mon, 08 Mar 2010 15:24:39 +0000

Betty, have you …
Betty, have you tried frying things with panko breadcrumbs? I personally like to use them more than just flour or cornstarch because it’s alot more crunchy.

By: Thetis101

Thetis101 — Mon, 08 Mar 2010 15:24:39 +0000

We still have them, …
We still have them, I love them haha. Looking forward to having homemade ones.

By: WarRogers

WarRogers — Mon, 08 Mar 2010 15:24:38 +0000

Mayo & pickles are …
Mayo & pickles are by far the best on chicken sandwiches. Thanks again Betty

By: jsimon8585

jsimon8585 — Mon, 08 Mar 2010 15:24:37 +0000

This is great for …
This is great for my girls, they are 2 and 3 years old, i sure they would like to try this, this is simple and looks really good to eat.

Joy

By: ybn7831

ybn7831 — Mon, 08 Mar 2010 15:24:37 +0000

you look gorgeous …
you look gorgeous Betty!
I love that outfit and your hair looks beautiful!

By: WisdomVendor

WisdomVendor — Mon, 08 Mar 2010 15:24:36 +0000

Betty, you are in …
Betty, you are in Kentucky, what could you possibly know about fried chicken? wink

By: WisdomVendor

WisdomVendor — Mon, 08 Mar 2010 15:24:36 +0000

when I’m frying/ …
when I’m frying/deepfrying anything, I put about 1/4 tsp of water in the oil. When the popping stops, about a minute later, the oil is ready.