Sep
http://BarbecueWeb.com Do you like beer with your chicken? Try our Danc’n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and as little as 2 hours later you will be dancing right along with the roasters as their tender meat falls off the bones. Join us for this finger lickin’ episode and many more video recipes at www.BarbecueWeb.com. Do you have a barbeque recipe video on Google Video or YouTube to share? Let us know and we will add it to the Barbecue Web.
Duration : 0:8:21
Tags: barbecue, barbecueweb, barbeque, bbq, charcoal, chicken, grill, Recipe, weber
17 Responses so far to "Barbecue Chicken BBQ Recipe"
September 14th, 2009 at 8:20 am
Hard to go wrong, …
Hard to go wrong, but I like to use a can holder for stability, then an injector with the italian dressing, werchester, lime juice, red pepper and crushed garlic.
if you don’t want beer use a dr p, root beer, or sprite … water alone will leave your bird bland tasting.
September 14th, 2009 at 8:20 am
Wow, It Looks GREAT …
Wow, It Looks GREAT!!!
Your video is inspiring me for my next BBQ!
September 14th, 2009 at 8:20 am
Definitely livin’ …
Definitely livin’ the high life!
One of the best things to learn from these videos is heat control. Having the hot coals on one side allows real precise control, that chicken looks absolutely perfect.
September 14th, 2009 at 8:20 am
=0———[drool] …
=0———[drool] lol Very cool.
September 14th, 2009 at 8:20 am
drool
drool
September 14th, 2009 at 8:20 am
LOL – Chicken and …
LOL – Chicken and beer? Hmm…don’t really suits, chicken and…fruit smoothies, mmm YUM!
September 14th, 2009 at 8:20 am
Great Dancin …
Great Dancin Chickens, here in Nuevo Laredo we call them “Pollo Violado” or Raped Chicken, im gonna try that recipe in one of our BBQ sundays, or like they called here, “Carne Asada”.
September 14th, 2009 at 8:20 am
i want butter
i want butter
September 14th, 2009 at 8:20 am
-got a few similar …
-got a few similar comments such as yours. Actually, we used soapy and hot water cleaned boards, hands and utensils throughout the demo, but the final video edit didn’t include the shots. we figured it was a given that most people know to handle chicken with care. thanks for the input anyway, mom!
September 14th, 2009 at 8:20 am
Hey man I love …
Hey man I love youre videos. But im sorry youre gonna have to throw away that salt,pepper grinder and the dressing. Cross contamination dude. Next time you touch that pepper or dressing you or someone else will be sick. And as for the salt after 24 hours there is gonna be so much bacteria its gonna be dancin! Great recipe though, looks very good!
September 14th, 2009 at 8:20 am
-the goal is to …
-the goal is to steam the chicken throughout the BBQ, so left over beer or whatever liquid you’re using is what you want. I usually start with a half can of beer for this recipe because i can’t resist sampling the brew before it hits the fire!
September 14th, 2009 at 8:20 am
Is the beer …
Is the beer supposed to completely evaporate? Mine didn’t. I cooked at 350 for an hour and a half and a lot of the beer was left in the can (cans were put into the chicken full). Any suggestions?
September 14th, 2009 at 8:20 am
can you send me …
can you send me some of those
September 14th, 2009 at 8:20 am
easy and yummy
easy and yummy
September 14th, 2009 at 8:20 am
Another GREAT show.
Another GREAT show.
September 14th, 2009 at 8:20 am
Nice job…. well …
Nice job…. well done.
Some time you need show your face sir.
September 14th, 2009 at 8:20 am
Don’t have a BBQ. …
Don’t have a BBQ. How would I do this recipe in a conventional oven?