Chicken Recipes

Nutrimax Cooking Chicken Breast (No Fats, No Oils, Non-Stick!)

admin — Fri, 12 Mar 2010 13:08:29 +0000

Nutrimax International is a world-wide supplier of top-quality kitchenware products. Our products hold immense appeal to health conscious, busy families and individuals who appreciate the value of a quality product contributing to a quality way of life.

In this video we will cook chicken breast in the Nutrimax T304 Surgical Stainless Steel system with no fats or oils and the chicken will not stick!

Our products are designed primarily, to suit the domestic consumer.
Our Exclusive Nutrimax Product Range Includes:

Surgical Stainless Steel waterless, fatless Nutritional Cooking Systems. Designed for quick, easy healthy cooking.
Fine Porcelain China Dinner Settings and Accessories.
High Quality Stainless Steel Cutlery and Tableware
Kitchen Knives.

Please visit www.nutrimax.com.au for more information, and a free demonstration in your home!

Duration : 0:4:38

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Easy Chicken Recipes : Methods of Cooking Chicken

admin — Fri, 12 Mar 2010 13:08:26 +0000

Watch an expert chef review different methods of cooking chic chicken, including shallow pan frying, baking and deep frying in these free cooking video lessons.

Expert: Sean Roe
Bio: Chef Sean Roe attended a prominent culinary institute in Arizona.
Filmmaker: Nolen Quinn

Duration : 0:1:3

Technorati Tags: bake, breaded, chicken, Cooking, free, fried, fry, ingredients, lessons, oil, video

Recipes For a 5-Course Meal : Simple Pan Fried Chicken Recipe

admin — Fri, 12 Mar 2010 13:08:22 +0000

A simple pan fried chicken recipe is a quick and healthy meal option. Pan fry chicken for dinner with tips from a master chef in this free culinary video.

Expert: Jordan Ceresnie
Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class.
Filmmaker: Robert Rogers

Duration : 0:4:54

Technorati Tags: Cooking, course, dinner, five, five-course, healthy, meal, menu, recipes, simple

The Lawrence Welk Show: Chicken Dance

admin — Fri, 12 Mar 2010 13:08:02 +0000

Myron Floren’s Offspring
03:13
An unsettling performance of “The chicken Dance,” performed by dancer and former Mouseketeer Bobby Burgess along with his gawky offspring. Bobby is the son-in-law of the late accordionist Myron Floren, both of whom were long-time performers on “The Lawrence Welk Show.” Myron himself provides musical accompaniment after introducing the “performance,” which takes place on an eerily barren, dungeon-like stage. This clip has all the classic, premeditated, cornball Welk staginess, minus the talent. Also, everyone has that trademark, desperately forced Welk smile. What fun!

Duration : 0:3:13

Technorati Tags: Accordion, Bobby, Burgess, chicken, Cornball, dance, family, Floren, lawrence, MUSIC, Myron, Schlock, Welk

How to cook chicken curry so the chicken SLIDES off the bone real tender?

admin — Thu, 11 Mar 2010 00:12:59 +0000

I’ve just cooked a Caribbean style chicken curry, and I’m quite happy with the result. One thing though, the chicken is great tasting and fresh, but it is a bit dense and stuck to the bone.

I wan’t it to be so soft that it just slides off of the bone full of flavour; what is the secret? How do I achieve this; I have just let the food stew for hours covered on a low heat.
I didn’t brown the chicken.

Cook your chicken curry in a heavy pot with a lid. After all ingredients are in, cover it and slow cook ( covered ) until the chicken is tender and falling off of the bone. Check and stir from time to time adding a bit of water if necessary.
Did you brown your chicken?

SOMALI COOKING SHOW-ORANGE CHICKEN . PART 5

admin — Wed, 10 Mar 2010 12:08:30 +0000

CHEF ABDIAZIZ WILL SHOW YOU, HOW TO PREPARE AND COOK ORANGE chicken.
SOAMLIFOOD.TV

Duration : 0:5:37

Technorati Tags: Cooking, films, food, girls, MINNEAPOLIS, MUSIC, news, SOMALI, SOMALIAN

Chicken in Black

admin — Wed, 10 Mar 2010 12:08:01 +0000

chicken in Black by Johnny Cash

Duration : 0:3:3

Technorati Tags: black, Cash, chicken, in, Johnny

cooking mama (fried chicken) DS

admin — Mon, 08 Mar 2010 15:24:45 +0000

cooking mama Fried chicken :]
DS version

Duration : 0:3:7

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Betty’s Chicken Littles Sandwich Recipe

admin — Mon, 08 Mar 2010 15:24:24 +0000

In this video, Betty demonstrates how to make Chicken Littles Sandwiches. Uncooked chicken breasts are cut into pieces that are about the size of a “slider” (small) sandwich bun. The pieces are seasoned and coated with flour, and fried until bowned and done, and then placed in a small bun, along with mayonnaise and dill pickle chips. A great party snack!

Ingredients:

chicken breast meat, cut into squares about 2-inches by 2-inches and 1-inch thick. (You will need about 1 1/2 pounds of chicken breast to make a dozen sandwiches.)
meat tenderizer (No MSG) or salt, to taste
freshly ground black pepper, to taste
1 cup flour
1/3 cup peanut (or other) oil in a heavy, 9-inch skillet
slider buns (miniature sandwich buns) (If you cannot find slider buns, then you may use party rolls, or you may make biscuits or rolls frome scratch–You will find recipes for biscuits and rolls in bettyskitchen.)
mayonnaise, to taste
dill pickle chips, to taste

Slice uncooked chicken into squares, so that you have the number of squares you need to serve on the number of slider buns you have available. If you have leftover pieces of chicken, chop them into cubes, and fry them as “chicken nuggets” after you have made your Chicken Littles. Sprinkle each uncooked chicken breast square with meat tenderizer or salt, and grind fresh black peppercorns over both sides. (You may sprinkle with ground black pepper, instead.) Place 1 cup flour in a gallon-sized zip lock bag. Place about 4 sqares of chicken in the bag at a time, and shake to coat with flour. Place the coated chicken squares, one at a time, into hot peanut oil in a skillet on top of the stove. Continue placing the squares, until you have a single layer in the skillet. Now, let the chicken cook over medium heat, until it is brown on the bottom side. Turn once, and let the chicken brown on the other side. When chicken is brown on both sides (and done all the way through), remove from the hot oil, and place on paper toweling to drain. To serve, cut a slider bun open at the “hinge, spread both halves with a thin layer of mayonnaise, place a cooked square of chicken on one side and put two dill pickle slices on the other side. Close the bun, and the Chicken Little is ready to eat! Serve while warm, if possible, although these are good, even after they have cooled a bit. This will be great for feeding a crowd at a Super Bowl party! (You can fry the chicken earlier, and reheat it right before assembling the Chicken Little Sandwiches–very carefree and easy!) I hope you enjoy these; we love them! –Betty

Duration : 0:10:32

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Sweet & Sour Pork & Chicken Recipes : How to Serve Sweet & Sour Chicken & Pork

admin — Mon, 08 Mar 2010 15:24:19 +0000

Learn how to serve a sweet and sour pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:59

Technorati Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world