Comments on: Thai Foodcast: Green Curry Chicken

By: oreovictim

oreovictim — Sat, 31 Oct 2009 09:08:43 +0000

I’m a beginner when …
I’m a beginner when it comes to cooking, so excuse me if this question is too basic. Won’t the chicken be really tough? If you cook it, then add the vegetables to a boil, then wait a few more minutes, won’t the chicken be too chewy? Or do you just cook the chicken half way, then add the vegetables, cook longer, etc. Thanks!

By: waldinax

waldinax — Sat, 31 Oct 2009 09:08:43 +0000

super cool and …
super cool and delicios i love thai food to.thanks for the recipe

By: deadbeatdad

deadbeatdad — Sat, 31 Oct 2009 09:08:43 +0000

Surprising, but she …
Surprising, but she uses no fish sauce (nam pla) which is a staple for most Thai dishes including this one. Another thing is that traditionally, the paste is fried and you add the coconut milk/cream gradually. Also, the eggplant will fall apart if you cook it this way. Boil bamboo shoots separately, add veggies to curry and you don’t need water. Use a couple tablespoons of fish sauce too. It will turn out much better.

By: ThaiFoodcast

ThaiFoodcast — Sat, 31 Oct 2009 09:08:42 +0000

HAHAHA!!! I’m glad …
HAHAHA!!! I’m glad that I can make laugh and cook this joke wasn’t in the script at all, I just make a joke with my husband and he said it’s funny and he want me to say it on the show. but yeah that how my mom treat me when i was kid and I can’t say anything, kind of put my head down and pounding the curry. NOW i dont have too (but I will have to tell you that the fresh ingredients and ground it and cook it right the way is the BEST!)

By: ThaiFoodcast

ThaiFoodcast — Sat, 31 Oct 2009 09:08:42 +0000

No. not at all. I …
No. not at all. I like my chicken cook (like really cook), and it doesn’t take long time for vege to cook. please adjust to the way you like it. that probably the best to learn how to cook thanks for the comment!

By: bowlingfire

bowlingfire — Sat, 31 Oct 2009 09:08:42 +0000

I’m a beginner but …
I’m a beginner but this recipe was easy to follow. Unfortunately, the green curry paste I used was too spicy. The brand name is “Thai Choice.” Have you heard of that brand? Though really spicy, it was still tasty. I think next time I’ll just use less paste. BTW, I laughed when you showed your ring at the beginning of the video!

By: pawiley

pawiley — Sat, 31 Oct 2009 09:08:41 +0000

when cooking …
when cooking chicken in a liquid such as curry, a cream sauce or some kind of soup base, the meat will not get chewy, rather, it will degrade in a most pleasant and tender way. Frying, baking etc. too long, though, will undoubtedly give you a dried out product. Voila!

By: ThaiFoodcast

ThaiFoodcast — Sat, 31 Oct 2009 09:08:41 +0000

Great! Let me know …
Great! Let me know how it turned out!

By: owaingerreyn

owaingerreyn — Sat, 31 Oct 2009 09:08:41 +0000

I,m off to the …
I,m off to the kitchen to try this out now

By: kizzurt

kizzurt — Sat, 31 Oct 2009 09:08:40 +0000

Great recipe! I …
Great recipe! I love green curry chicken, and just made it for my family for the first time and it turned out delicious! i added snow peas and left out the eggplant. i microwaved some sticky rice for time purposes and that was less than great, but overall the dish was good and simple.