31
Oct
Oct
Easy Thai Food Explained: Aunchalee teaches you how to make Green Curry chicken. For more Thai recipes visit thaifoodcast.com.
Duration : 0:5:57
Tags: asian, aunchalee, basil, chicken, Cooking, curry, dinner, easy, food, foodcast, Recipe, Show, Thai, thailand
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on Saturday, October 31st, 2009 at 4:08 am and is filed under easy chicken recipes.
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25 Responses so far to "Thai Foodcast: Green Curry Chicken"
October 31st, 2009 at 4:08 am
I just made thai …
I just made thai green curry chicken for myself and my parents.
It was perfect.
The secret is to start with pork fat.
Anyone who wants the perfect recipe, please PM me. It is SO easy and tasty
October 31st, 2009 at 4:08 am
looks super yummy.
…
looks super yummy.
Thanks for the upload
October 31st, 2009 at 4:08 am
This isn’t an …
This isn’t an authentic recipe at all. It’s one made for the west. Pre made paste..no thanks, that brand is horrible too. Oh and carrot in a thai curry..really?
October 31st, 2009 at 4:08 am
im about to order …
im about to order some thai green curry, MMM YUM!
October 31st, 2009 at 4:08 am
My GF is Thai, and …
My GF is Thai, and I’m going to make her dinner. Thank you!!!!
October 31st, 2009 at 4:08 am
I tried your recipe …
I tried your recipe and it was delicious. Thank you!!!!!
From Houston
October 31st, 2009 at 4:08 am
omg i LOVE green …
omg i LOVE green curry .. yumm XD
October 31st, 2009 at 4:08 am
Nice work, we liked …
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
October 31st, 2009 at 4:08 am
The curry paste. …
The curry paste. Green curry is one of the hotter curry pastes. She uses a lot here. I usually limit it to two tablespoons for a normal potful like she’s making here. She uses 1/3 cup here which is too much IMHO.
October 31st, 2009 at 4:08 am
Add chili, that …
Add chili, that usualy does the trick. Im not an “eggplant im my wok” type, but I cant do my green currys without the sliced chili. I would have started with just cream and currypaste, add chicken and then go for the milk when the chicken shimmers a lill. But on the other hand, who am I?
Just my 2 cents though.
October 31st, 2009 at 4:08 am
my mum is thai, …
my mum is thai, born in thailand, hates thai food tho, weird huh? but i love it. gonna make this.
October 31st, 2009 at 4:08 am
what ingredient …
what ingredient determines how spicey the curry is? i like a spicey curry..
October 31st, 2009 at 4:08 am
Great recipe! I …
Great recipe! I love green curry chicken, and just made it for my family for the first time and it turned out delicious! i added snow peas and left out the eggplant. i microwaved some sticky rice for time purposes and that was less than great, but overall the dish was good and simple.
October 31st, 2009 at 4:08 am
Thanks for your …
Thanks for your video !! Is red curry chicken basically same way to cook except to use the red curry paste?
October 31st, 2009 at 4:08 am
lol you can’t marry …
lol you can’t marry till you get curry good. I guess I better learn to make curry
October 31st, 2009 at 4:08 am
It turned out real …
It turned out real nice thankyou, nice and spicey how i like it OG
October 31st, 2009 at 4:08 am
when cooking …
when cooking chicken in a liquid such as curry, a cream sauce or some kind of soup base, the meat will not get chewy, rather, it will degrade in a most pleasant and tender way. Frying, baking etc. too long, though, will undoubtedly give you a dried out product. Voila!
October 31st, 2009 at 4:08 am
Great! Let me know …
Great! Let me know how it turned out!
October 31st, 2009 at 4:08 am
I,m off to the …
I,m off to the kitchen to try this out now
October 31st, 2009 at 4:08 am
HAHAHA!!! I’m glad …
this joke wasn’t in the script at all, I just make a joke with my husband and he said it’s funny and he want me to say it on the show. but yeah that how my mom treat me when i was kid and I can’t say anything, kind of put my head down and pounding the curry. NOW i dont have too 
(but I will have to tell you that the fresh ingredients and ground it and cook it right the way is the BEST!)
HAHAHA!!! I’m glad that I can make laugh and cook
October 31st, 2009 at 4:08 am
No. not at all. I …
thanks for the comment!
No. not at all. I like my chicken cook (like really cook), and it doesn’t take long time for vege to cook. please adjust to the way you like it. that probably the best to learn how to cook
October 31st, 2009 at 4:08 am
I’m a beginner but …
I’m a beginner but this recipe was easy to follow. Unfortunately, the green curry paste I used was too spicy. The brand name is “Thai Choice.” Have you heard of that brand? Though really spicy, it was still tasty. I think next time I’ll just use less paste. BTW, I laughed when you showed your ring at the beginning of the video!
October 31st, 2009 at 4:08 am
I’m a beginner when …
I’m a beginner when it comes to cooking, so excuse me if this question is too basic. Won’t the chicken be really tough? If you cook it, then add the vegetables to a boil, then wait a few more minutes, won’t the chicken be too chewy? Or do you just cook the chicken half way, then add the vegetables, cook longer, etc. Thanks!
October 31st, 2009 at 4:08 am
super cool and …
super cool and delicios i love thai food to.thanks for the recipe
October 31st, 2009 at 4:08 am
Surprising, but she …
Surprising, but she uses no fish sauce (nam pla) which is a staple for most Thai dishes including this one. Another thing is that traditionally, the paste is fried and you add the coconut milk/cream gradually. Also, the eggplant will fall apart if you cook it this way. Boil bamboo shoots separately, add veggies to curry and you don’t need water. Use a couple tablespoons of fish sauce too. It will turn out much better.