Comments on: Spicy Chicken Curry, Easy Indian Recipe

By: SROMasterful

SROMasterful — Thu, 27 Aug 2009 10:08:51 +0000

This is a typical …
This is a typical English cuury! Spices, chilli’s should go in after onions are browned. so that they blend into the oil!
Tomatoes after 45 mins cooking the meat…! But good example of a european curry dish!

By: perfectprincess7

perfectprincess7 — Thu, 27 Aug 2009 10:08:51 +0000

i think the video …
i think the video would have been so much better without the music. i found the music a little annoying.

By: LightTruthLove

LightTruthLove — Thu, 27 Aug 2009 10:08:51 +0000

Beautiful music!
Beautiful music!

By: lemma0

lemma0 — Thu, 27 Aug 2009 10:08:50 +0000

you can always mute …
you can always mute it

By: VertigonA380

VertigonA380 — Thu, 27 Aug 2009 10:08:50 +0000

Thanks for the …
Thanks for the great tips,nice to see someone has an idea of how and authentic curry is made!

By: chefcommons

chefcommons — Thu, 27 Aug 2009 10:08:50 +0000

Nice work, we liked …
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

By: sobek

sobek — Thu, 27 Aug 2009 10:08:50 +0000

haha how is that?
haha how is that?

By: iHailee

iHailee — Thu, 27 Aug 2009 10:08:50 +0000

Your hand reminds …
Your hand reminds me of an ostrich.

By: SROMasterful

SROMasterful — Thu, 27 Aug 2009 10:08:50 +0000

Incase your …
Incase your wondering, in this vid he is boiling the meat. What you need to do is fry the meat in the spiced oil for 20 mins then add the tomatoes! After you seal the meat you can add water or tomatoes & cover for next 40mins!^^

By: jakethesnake1121

jakethesnake1121 — Thu, 27 Aug 2009 10:08:49 +0000

this is the …
this is the nastiest curry ive ever seen