5
Apr
Apr
How to chop the chicken for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert..
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:1:55
Tags: asian-c, asian-cuisine, chicken, cuisine, doenjang, food, gochujang, Korean, noodles, recipes, rice, stewKorean
This entry was posted
on Monday, April 5th, 2010 at 12:37 pm and is filed under easy chicken recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or TrackBack URI from your own site.
2 Responses so far to "Easy Korean Recipes : Chopping Chicken for Korean Spicy Chicken Stew"
April 5th, 2010 at 12:37 pm
everyone knows how …
everyone knows how to chop a chicken…
dont have to upload this!!
April 5th, 2010 at 12:37 pm
that knife is big
that knife is big