Comments on: Easy Chicken Recipes : Pan Fried Chicken Recipe

By: uprayup

uprayup — Fri, 20 Nov 2009 16:41:22 +0000

I think it’s the …
I think it’s the contrast and we can’t see. But when chicken is being fried, you don’t need to turn it constantly like that.

By: theclarksistersfan

theclarksistersfan — Fri, 20 Nov 2009 16:41:22 +0000

hes chicken looks …
hes chicken looks nasty

By: PERCYROCHELLE

PERCYROCHELLE — Fri, 20 Nov 2009 16:41:22 +0000

that is nasty
that is nasty

By: MUSICriticNY

MUSICriticNY — Fri, 20 Nov 2009 16:41:21 +0000

its just fried …
its just fried losers the contrast is bad what i wanna know is hat kinda oil did he use? olive oil? corn oil? vegetable oil?

By: nymphette175

nymphette175 — Fri, 20 Nov 2009 16:41:21 +0000

khkjhk
khkjhk

By: eddie107913

eddie107913 — Fri, 20 Nov 2009 16:41:20 +0000

i love homemead …
i love homemead fried chicken!

By: Myuzishin

Myuzishin — Fri, 20 Nov 2009 16:41:20 +0000

that marinade looks …
that marinade looks like engine oil. Probably why the contrast is set that way.

The write up made me laugh too. ”expert chef”, ‘prominant culinary institute’, ‘filmmaker”. Why the fluff? Just say ‘some guy who can put a piece of chicken with some engine oil on it into a pan’, ‘a high school home-ec class in AZ’, and ‘the guy who held the video camera’.

BTW, the oil isn’t suppose to smoke. Which is why ya don’t use olive oil.

By: Alfrunk

Alfrunk — Fri, 20 Nov 2009 16:41:20 +0000

Move over Marco …
Move over Marco Pierre White, Sean Roe is after your michelin stars! What a stupid video.

By: Eithyz1

Eithyz1 — Fri, 20 Nov 2009 16:41:19 +0000

WTF, don’t shake …
WTF, don’t shake that pan and dont turn that chiken around 100times.