Comments on: Chicken Marsala The original, classic, simple recipe from Marsala, Sicily

By: TheMarsalaMan

TheMarsalaMan — Sat, 19 Dec 2009 23:37:27 +0000

Thanks for the …
Thanks for the compliment. Its easy to make and it is delicious. As far as the cooking temperature goes its important is for the chicken to be cooked thoroughly. If you cook at too high a temperature the outside may be browned but the inside may be under cooked. Cooking at a medium to medium high temperature will ensure the chicken is uniformly cooked and the olive oil does not burn. I use a non stick frying pan. Feel free to ask anymore questions.

By: d0llipop

d0llipop — Sat, 19 Dec 2009 23:37:27 +0000

Really looks good!! …
Really looks good!! I love the Chicken Marsala from Olive Garden & it looks just like it except they add peppers also…my only questions are how high was the fire & what kinda of pan were you using?

By: you2306

you2306 — Sat, 19 Dec 2009 23:37:26 +0000

so its just chicken …
so its just chicken and wine

By: you2306

you2306 — Sat, 19 Dec 2009 23:37:26 +0000

what is marsala …
what is marsala wine and where can i find it. what is close to marsala wine?

By: CrucifyEgo

CrucifyEgo — Sat, 19 Dec 2009 23:37:26 +0000

great video!
great video!

By: vickyrhonamil

vickyrhonamil — Sat, 19 Dec 2009 23:37:25 +0000

its real good with …
its real good with italian wine us wine fools and compromise to a dish

By: emptyomen

emptyomen — Sat, 19 Dec 2009 23:37:25 +0000

its just a cooking …
its just a cooking wine. you can get it at ANY food store

By: 689433

689433 — Sat, 19 Dec 2009 23:37:24 +0000

Man I love the …
Man I love the James Bondish’ musci in this video

By: kimers7685

kimers7685 — Sat, 19 Dec 2009 23:37:24 +0000

oh man i want olive …
oh man i want olive garden now =(

By: marie28jaypee

marie28jaypee — Sat, 19 Dec 2009 23:37:24 +0000

great recipe…I’ll …
great recipe…I’ll try cooking this one tonight…thank you for uploading this.