13
Apr
Apr
White chicken Chili
http://www.pouchfriendly.com/popup.php?sb_id=119
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Duration : 0:7:40
Tags: bariatric, bypass, Cooking, gastric, journal, loss, post-op, Recipe, RNY, surgery, update, week, weight, wls
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7 Responses so far to "White Chicken Chili – Cooking after Gastric Bypass"
April 13th, 2010 at 6:33 am
WOW I made this …
WOW I made this tonight for my family and we LOVED IT! It was so good and much healthier than what we would have typically had! I haven’t had my surgery yet, but I am trying to get into the habit of making healthier food choices and meals! Thanks so much for doing this for everyone to watch!
April 13th, 2010 at 6:33 am
yum, i’m trying …
yum, i’m trying this…. thanks.
April 13th, 2010 at 6:33 am
You certainly will …
You certainly will
April 13th, 2010 at 6:33 am
Never tried white …
Never tried white chicken chili,looks yummo!
April 13th, 2010 at 6:33 am
I am doing a …
I am doing a grocery run tomorrow ,so this will be a nice meal for next week. Thnaks!
April 13th, 2010 at 6:33 am
Looks yummy!! I …
Looks yummy!! I miss the swedish chef…mmm bork bork bork!
April 13th, 2010 at 6:33 am
I actually made …
I actually made something similar without the corn and chillis the other night. My family loved it and I pureed mine just a bit as I’m only 4 weeks out. It was delicious. I’m going to email you the recipe for another variation of a chilli that is DELICIOUS and I’m sure you’ll love it if you try. Hugs from NY & Beantown !!