Comments on: Whats the advantages of cooking chicken in the microwave.?

By: archaeologia

archaeologia — Sat, 05 Dec 2009 02:54:59 +0000

http://www.ag.fvsu.edu/mainpages/publications.cfm
This is a College site for Catering and explains all about defrosting and cooking of chickens in microwaves.

If a college is teaching it, how can it be harmful to yourselves.
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By: joanna d 009

joanna d 009 — Sat, 05 Dec 2009 02:40:59 +0000

I can't see any advantage in cooking it in a microwave
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By: zakiit

zakiit — Sat, 05 Dec 2009 02:33:59 +0000

None at all, except turbo reheat or defrost otherwise it will come out an even tougher old bird than it was before it went in! Patience is the essence. All good things come to those who wait.
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By: supashopper

supashopper — Sat, 05 Dec 2009 02:12:59 +0000

none whatsoever – cook it properly.
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By: colie1

colie1 — Sat, 05 Dec 2009 01:53:59 +0000

If you have a combi grill and oven in your microwave it will cook the chicken as it should but a lot faster, but the amount of oil that comes out of the bird is unreal – it will start pouring out of the microwave door.
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By: bumpbump

bumpbump — Sat, 05 Dec 2009 01:12:59 +0000

If you value your life – DON’T DO IT.
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By: merciasounds

merciasounds — Sat, 05 Dec 2009 00:41:59 +0000

quicker you cook it, the quicker you can give yourself food poisioning – DON’T DO IT
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By: Chef Lau

Chef Lau — Sat, 05 Dec 2009 00:32:59 +0000

Flavor wise absolutely nothing, safety wise yeah sure it would cook it inside out but why would you eat bad tasting food to begin with? The way you cook anything is as important as the spices you put try other menthods like grilling, roasting which gives nice flavor from browning and caramelizing, forget the micro, it's just for reheating stuff.
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By: Apples to Apples

Apples to Apples — Sat, 05 Dec 2009 00:23:59 +0000

I cannot think of any advantages other than it is faster than other methods, but the results are horrible. It makes for tough chewy chicken. I do not recommend this method.
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By: enlightened godess

enlightened godess — Sat, 05 Dec 2009 00:08:59 +0000

There's none. Unless you have a convection oven the chicken won't even brown, and it will only dry out the meat. Best to cook it the old fashion way.
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