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Jul
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I don’t want to spend a lot of time cooking or preparing them. I just want some simple recipes for cooking chicchicken.
hi, i am a awful cook ,,but make great CLegs.. i pan fry w extra virgin olive oil,, ok?,,,i use a light flour, prefer organic, then i grind up seasalt, lightly, minced garlic…and a touc of curry powder! i fry until a crips brown(5minutes or less).. very tasty very easy no mess
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12 Responses so far to "what’s a simple recipe for cooking chicken legs?"
July 19th, 2009 at 11:28 pm
Deep fried
10 points please
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July 19th, 2009 at 11:47 pm
I just bought A Jack Daniels honey tereyaki chicken marinade. You just put the chicken in the bag, let it sit a few hours in the fridge, and then cook. I haven’t tried it yet, but I know it will be good.
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July 19th, 2009 at 11:54 pm
Leave those chickens’ legs alone
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July 20th, 2009 at 12:44 am
go buy it at kentucky fried chicken
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July 20th, 2009 at 1:21 am
oil
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oil
July 20th, 2009 at 1:32 am
hi, i am a awful cook ,,but make great CLegs.. i pan fry w extra virgin olive oil,, ok?,,,i use a light flour, prefer organic, then i grind up seasalt, lightly, minced garlic…and a touc of curry powder! i fry until a crips brown(5minutes or less).. very tasty very easy no mess
References :
July 20th, 2009 at 2:13 am
one can of apricot nectar and one packet of french onion soup
put in deep tray and bake for about 1 hour
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July 20th, 2009 at 2:50 am
Legs have that dark meat, so I put them in a crock pot and slow cook them and make them real tender. Now this takes awhile but there is nothing to it. Season them and put them in your favorite bbq sauce and let the cooker go for a couple of hours. Great for guests cos they can stay warm in there and you can serve them over a long time.
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July 20th, 2009 at 3:07 am
Brown them in a fry pan then put them in a casserole dish and pour a can of Mushroom or Cream of Celery soup and some milk(about a half a can) over them and bake them in the oven for about 40 min at 350 dgr F.
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July 20th, 2009 at 3:49 am
apricot chicken is great for chicken legs!
here is the simplest method and it is so damn tasty! And you dont need a crock pot!
http://www.worldwideschool.org/library/books/tech/recipes/chicken/chicken-aprict/Chap1.html
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July 20th, 2009 at 4:01 am
Chicken and Mushroom Bake with Rice
6 chicken legs
1 c. water
1 can cream of mushroom or
cream of celery soup (i prefer cream of mushroom)
1/2 c. rice
2 medium carrots, sliced (I sometimes omit)
celery salt, for seasoning
paprika, for seasoning
1/4 tsp. salt, as needed
Place rice in bottom of a baking dish. Pour 1/2 c. water over rice. Add 1/2 can mushroom soup. Stir to mix with rice. Place chicken legs, salted and peppered, on top of rice mix. Sprinkle with celery salt. Add carrots. Add remaining 1/2 c. water to mushroom soup in can. Stir until well blended. Pour over chicken, carrots and rice. Sprinkle paprika on top, sometimes I add a little parsley (nice pretty effect). Cover tightly with foil. Bake at 325′ for 1 hour.
You can also cook this without the rice and carrots.
It makes a nice gravy to pour over cooked rice or noodles.
This is quick and easy. A family favorite.
Saturday Chicken
5 servings
10 chicken legs (or whatever you prefer)
(you dont have to use that many chicken pieces. Use how many pieces you want. the rest of the recipe stays the same.)
1 can condensed cream of mushroom (or cream of chicken)
1 cup of cream (dont cheat and use milk; the cream makes a lot of difference)
salt, garlic powder, and paprika- to taste
chopped parsley
Season chicken with salt, garlic, and paprika. Next, spread it out, in one layer baking pan. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top.
Bake , uncovered, at 350′ for 1 hour or until juices run clear when chicken is pierced with fork.
Makes a delicious gravy. Serve with mashed potatoes or buttered noodles or rice.
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my passion for cooking =]
July 20th, 2009 at 4:17 am
Spicy Hot Chicken Legs
INGREDIENTS
* 12 chicken drumsticks
* 1 (5 ounce) bottle hot red pepper sauce
* 1/4 cup butter, cubed
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* salt and pepper to taste
* 1 1/2 cups blue cheese salad dressing
DIRECTIONS
1. Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
References :
http://allrecipes.com/Recipe/Spicy-Hot-Chicken-Legs/Detail.aspx