Mar
Summer is here and if you are anything like me, you don’t want to turn on your oven or stove unless absolutely necessary. I do most of my cooking in the microwave during the summer months. It helps keep my home cooler and cuts down on my cooling bill.
I have found that many people don’t like to cook meat in the microwave. I was once one of those people. Chicken would come out like rubber and I always worried that ground beef didn’t cook thoroughly. I have since found that the trick is to use the right cooking utensils.
There has also been some hype about how it’s not safe to use plastic to cook meat or anything else in the microwave. This is only half true. Certain types of plastic have chemicals that are activated with the extreme heat of the microwave and these chemicals can get into your food. For more detail go to: www.bread-machine-cookbook.com.Hence, the key to cooking in your microwave is, once again, to use the correct cooking utensils. Basically, use containers that are specifically designed for cooking in the microwave.
My preference in microwave cooking is Tupperware. Their cookware is specifically designed for the microwave so you don’t have to worry about the chemicals. Their Oval Cooker is designed to retain the moisture of your meat so that your meat doesn’t come out dry and rubbery. It also has a colander so you can brown your meat and let the grease drip to the bottom. That makes it easy to dispose of the grease drippings or use them for gravy. Tupperware also backs it cooker with a lifetime warranty so if it breaks I can just replace it with a new one, which seems like a good investment to me.
So the instructions I am providing below apply to the Tupperware Oval Cooker. If you feel confident using a different type of microwave cooker, of course, try that, but please make sure you follow the guidelines I stated above.
Cooking Ground Beef Place the ground beef with your favorite seasoning in the colander of the cooker. Cover and cook for 6 minutes per pound. Let sit a few minutes then remove from the microwave. By using the colander all the grease will drain to the bottom of the cooker.
Cooking a Whole Chicken If using the Oval Cooker you will need to use the extender piece for your average size chicken. Then place the chicken in the cooker. Pour about half a cup of water on the bottom of the cooker. For more detail go to: www.delicious-sandwich-recipes.com.Sprinkle your chicken with your favorite’s seasonings. Place the cover on the cooker and cook for 6 minutes per pound. I think you will be surprised at how moist your chicken comes out.
Cooking Cut up Chicken After cutting up your chicken use the same instructions for cooking a whole chicken. Determine by how high the chicken stacks if you will need to use the extender or not.
cooking chicken Pieces You can use the colander to cook chicken pieces. Cut the chicken into bit size pieces. I usually use chicken breast cutlets for this. Place the cutup chicken pieces in the colander. Season with your favorite seasonings. Place the cover on the cooker and microwave for 6 minutes per pound.
Saurabh
http://www.articlesbase.com/kitchens-articles/tips-of-cooking-meat-700720.html
10 Responses so far to "Tips of Cooking Meat"
March 6th, 2010 at 8:31 pm
Chicken…dark meat…cooking tips please.?
I have lots of experience with cooking chicken breasts and I was hoping for tips on the difference in cooking dark meat….i.e. should I cook it longer than breasts?, etc. Thanks!
March 7th, 2010 at 1:33 am
yes it takes longer to cook, I would still remove the skin and fat though.
References :
March 7th, 2010 at 1:35 am
In my experience, it cooks the same. The only difference would be whether or not you had boneless or boned meat. The bone changes the cooking time slightly, but not a lot.
Enjoy!
References :
March 7th, 2010 at 1:37 am
It takes a bit longer but not much.
Cook till the juices run clear when pierced with a knife.
References :
March 7th, 2010 at 1:39 am
You can roast dark meat with the skin on and remove it before eating; it keeps the meat moist.
References :
March 7th, 2010 at 1:41 am
I would agree that it takes a little longer to cook than white meat. It’s also a little more difficult to tell when it’s done because of the color, except to check for clear juices or use a thermometer.
References :
March 7th, 2010 at 1:43 am
remove the skin, all the slime, and the fat. it should be cooked a little longer than breasts depending on the size. i like toseason, saute, and smother mine in cream of mushroom soup and let them simmer until tender with some onions, a pinch of dried thyme, and chopped green pepper.
References :
March 7th, 2010 at 1:45 am
Try a paella with the dark meat, Awsome!! Or pot pie, or an indian curry and mango chicken salad
References :
March 7th, 2010 at 1:47 am
Dear Dallas,
ok when cooking light and dark meat i know this sounds a little gross but the dark meat should be cooked longer because that is where most of the blood is contained in that particullar fowels body.
light meat will cook faster ie…breast good luck
References :
March 7th, 2010 at 1:49 am
http://www.mybuny.com/myarticle/categories/Foods-%26amp%3B-Drinks/Cooking-Tips-%26amp%3B-Recipes/
References :