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http://www.Yeqiang.com
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25 Responses so far to "Three-cup Chicken Taiwanese Cooking"
March 24th, 2010 at 9:09 am
Shaoxing!!!
Shaoxing!!!
March 24th, 2010 at 9:09 am
great video
great video
March 24th, 2010 at 9:09 am
oh oh….my mom can …
oh oh….my mom can cook that too…..that is really good….I love it
March 24th, 2010 at 9:09 am
You are a very good …
You are a very good cook! And it looks delicious, i will try this recipe as soon as possible! Thank you for putting this up!
March 24th, 2010 at 9:09 am
It looks sooo good. …
It looks sooo good…I’m hungry now.
March 24th, 2010 at 9:09 am
your accent is …
your accent is funny cool …but dam girl you are a good cookin teacher…….ive just watched all of your videos
March 24th, 2010 at 9:09 am
I am thankful to …
I am thankful to all the talented people that share there skills. Thank You.
March 24th, 2010 at 9:09 am
oh the giinger is …
oh the giinger is important…i used to go to this rather corrupt fujinese eatery here in philly and order the dish and it was so good….when they revamped the place and changed cooks the 3 cups chicken changed: gone were the many whole garlic cloves and there was hardly any ginger to be found….oh well, they eventually took the english-written menu away so…..i’ve found other fukinese eateries, but they don’t make the dish — plus i don’t think they seem to want me in their venue anyway
March 24th, 2010 at 9:09 am
3 cup chicken is a …
3 cup chicken is a taiwanese dish. there are variations to it… such as three cup tofu. they are all quite delicious. back in the days, folks used to say that the true test of a taiwanese restaurant is if they could prepare an authentic 3 cup chicken dish. regarding the recipe, there is one essential ingredient that is missing, which is ginger (which some folks have pointed out). hope that helps.
March 24th, 2010 at 9:09 am
well it all depends …
well it all depends on what restaurant you go to
if you go to a regular chinese take out place most items are deep fried
which as prepared and cooked up quickly
and theres chinese restaurants which are like red lobster like prices where more authentic dishes are and less deep fried items
March 24th, 2010 at 9:09 am
May be you speak …
May be you speak very fluent English, but are you speaking Oxford English? Are you speaking Yankee English or the ones w/poor accent? It is a pity that people cannot learn to apprecaite but only giving (-) comments. Sad………..
March 24th, 2010 at 9:09 am
God>> I hate the …
God>> I hate the Chines accent
March 24th, 2010 at 9:09 am
Yeqiang, could you …
Yeqiang, could you tell me what kind of cooking wine you use?
I often use a clear rice wine for cooking, but I feel like it would impart a very different flavor than the dark cooking wine you are using.
March 24th, 2010 at 9:09 am
Mostly things that …
Mostly things that are battered and deepfried are the American-Chinese dishes… there are very few deep-fried and crispy dishes in authentic Chinese cuisine.
But in the long run, whether the dish was created in America or China, it is all derived from Chinese cuisine and most likely Chinese chefs–and they all taste great anyway! Haha
But yes, I would say this is traditional and authentic. The thai basil is much more prevalent in Taiwanese cuisine rather than mainland Chinese though.
March 24th, 2010 at 9:09 am
If you have an …
If you have an Asian market anywhere in your city they will most likely have it. You can also go to your international district (China town) and look in a few of the small produce shops!
Thai basil has a great, spicy, sweet flavor that is really a great ingredient in lots of Asian cuisine to add depth of flavor.
March 24th, 2010 at 9:09 am
Also, add the …
Also, add the JocentA (basil) after it is almost done cooking with like 1 or 2 min left.
March 24th, 2010 at 9:09 am
I am glad this …
I am glad this recipe is getting a bit of coverage on Youtube. But there are a few key ingredients that aren’t in it. Taiwanese use a clear rice wine. And you cannot forget to use quite a bit of sliced Ginger, and a bit of sugar. You can also add some scallion. I know, I live in Taiwan. It is an excellent dish. Also here, they mostly cook meat with bones in it.
March 24th, 2010 at 9:09 am
I love to order …
)
I love to order this dish in Taiwanese restaurant. Great, now I can even cook it at home! Thanks YeQiang!
March 24th, 2010 at 9:09 am
i this like 2 girls …
i this like 2 girls 1 cup?
March 24th, 2010 at 9:09 am
where to get thai …
where to get thai basil?
March 24th, 2010 at 9:09 am
to be fair, if …
to be fair, if ironjackal has anything constructive to offer, i was talking to a chinese girl (from china) and she claimed this was an american/chinese dish……i just get the feeling that she’s wrong…somebody please clarify this for me…………ps: love the basil and sweet taste and big garlic bulbs and bony chicken very much — these ingredients don’t seem like something you’d get at a chinese takeout..
March 24th, 2010 at 9:09 am
tikkipembo,
Miss …
tikkipembo,
Miss Yeqiang is a very good cook of her own East Asian Style! People that cook well is a rarity in America! Most Americans do not know where their Packaged Food comes from!
To them, it’s like Magic! Food just appeared when they pick up the phone and call in for them or get them (already pre-cut) at the Supermarkets!
I guess Playtime is over for me! Kids have all the fun these days!
March 24th, 2010 at 9:09 am
LOL – you are quite …
LOL – you are quite amusing ironjackaltw. You are obviously trying to pick fights for the fun of it… as your ramblings are evident of an inane & laughable individual. In any case, this will be the end of my correspondence with you. Everyone has the right to their own opinions… but to that point, I try and limit my conversations with children to my volunteer work. Good day and good luck.
March 24th, 2010 at 9:09 am
spiritualtemple,
…
spiritualtemple,
Telling others that her Taiwanese Food is Not Authentic would not be POLITICAL especially directly from 2 Taiwanese People so far!
Why don’t YOU go eat Chinese Dumplings with Hot Muster as the key ingredients…. lol?
March 24th, 2010 at 9:09 am
tikkipembo,
Have …
tikkipembo,
Have YOU watch the Food Channel in America?
In one of the shows, they try to teach how to cook Chinese Food! He put like Hot Muster as one of the key ingredients as making one of the Chinese Dumpling! Is that correct?
It is not to all the East Asian People, but it is his show! He could put what-ever the crap into his food! He should have called it Americanized Chinse Food to be more accurate!
Anyhow, it is your show, so interpret the food in what ever ways YOU want!