Jan
I’m adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it.
Here’s the recipe:
2 1/2 tbls orange marmalade
2 tbls soy sauce
2 tbls brown sugar
1 tsp mirin (sweet sake)
500 g chicken (dark meat…ALWAYS)
1 tbls butter
4 big handfulls shredded cabbage
Mayonnaise
8 c cooked rice (any rice)
Rice
Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better.
Sautee cabbage in butter. Do not brown. Set aside.
Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside.
Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan)
Duration : 0:3:35
Tags: chicken, Cooking, donburi, japanese, marmalade, omama, oyamake, videos
25 Responses so far to "Omama Japanese Cooking #3 – Chicken Marmalade Donburi"
January 23rd, 2010 at 6:20 pm
omg this look …
hey what is this song i love it its cool
omg this look delisious
January 23rd, 2010 at 6:20 pm
True
hehe thats … 
hehe thats why i wanna mary a japanese XD
True
January 23rd, 2010 at 6:20 pm
LUCKY HUSBAND …
LUCKY HUSBAND EATING EVERYTHING
January 23rd, 2010 at 6:20 pm
What exactly is …
What exactly is Mirin?
January 23rd, 2010 at 6:20 pm
it has more taste …
it has more taste and a more yellowery color.
January 23rd, 2010 at 6:20 pm
hey uploader.. iwas …
hey uploader.. iwas wondering if yall could upload avid on how to do the mayo w/ peper?? ty vm
January 23rd, 2010 at 6:20 pm
Nice work, we liked …
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
January 23rd, 2010 at 6:20 pm
did u add mayo in …
did u add mayo in there? interestingggg =)
January 23rd, 2010 at 6:20 pm
oh ok, interested …
oh ok, interested to know what it said…might have been drunk when i wrote it
January 23rd, 2010 at 6:20 pm
you left a comment …
you left a comment on here. you can’t see it anymore cuz it got 6 thumbs down but it was like… super rude
January 23rd, 2010 at 6:20 pm
why am i a jackass?
why am i a jackass?
January 23rd, 2010 at 6:20 pm
my Jackass comment …
my Jackass comment was for RustyDK btw.
This looks sooo good x3
January 23rd, 2010 at 6:20 pm
jaaaaaackass >.>
jaaaaaackass >.>
January 23rd, 2010 at 6:20 pm
your videos are …
your videos are very entertaining and I plan to try some of your recipes. I have now subscribed =]
January 23rd, 2010 at 6:20 pm
… I find having a …
… I find having a list of the ingredients in your comment space for each video is helpful. Could you write one for this? I want to try it to impress my boyfriend.
January 23rd, 2010 at 6:20 pm
japanese mayo is a …
japanese mayo is a bit different from our mayo, i heard it’s a bit more tangy.
January 23rd, 2010 at 6:20 pm
looks good
arigatu
looks good
arigatu
January 23rd, 2010 at 6:20 pm
…why are you …
…why are you telling me about mayonaise? i never asked about it…
January 23rd, 2010 at 6:20 pm
try kewpie …
try kewpie mayonaise (can find it in Asian markets)… it is a Japanese mayo that is a bit different from Western mayo
January 23rd, 2010 at 6:20 pm
try kewpie …
try kewpie mayonaise (can find it in Asian markets)… it is a Japanese mayo that is a bit different from Western mayo
January 23rd, 2010 at 6:20 pm
try kewpie …
try kewpie mayonaise (can find it in Asian markets)… it is a Japanese mayo that is a bit different from Western mayo
January 23rd, 2010 at 6:20 pm
mayo is used in …
mayo is used in alot of japanese dishes…even in sushi
January 23rd, 2010 at 6:20 pm
an easier way to …
an easier way to enjoy Brown Rice… look for gogo rice – fully cooked in a bowl – at Whole Food market or Trader Joe’s…. ready in only 90 seconds… Quick, Easy and Healthier/Organic
January 23rd, 2010 at 6:20 pm
i think mayonnaise …
i think mayonnaise has become popular in japan, i had some on takoyaki in Osaka it was yum!
January 23rd, 2010 at 6:20 pm
ehmmmm mayo? that …
ehmmmm mayo? that doesn’t sound japanese or is is this one some fusion cooking ish?