Comments on: I need help cooking chicken and dumplings?

By: Ann

Ann — Wed, 11 Nov 2009 00:51:59 +0000

If you have a lid on them, move the lid over to the side a little so that they won’t boil over. It happens to me a lot if I forget to open the lid a little. Try it.
References :
personal experience

By: Dottie

Dottie — Wed, 11 Nov 2009 00:33:59 +0000

Either less broth lower heat or stick a spoon in at the same time you drop dumplings in .
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By: Mary O

Mary O — Tue, 10 Nov 2009 23:59:59 +0000

There would only be a couple of ways. Just have the heat lower to begin with, then add the dumplings and then slap on a lid. I love chicken and dumplings. Now you have made me hungry for them.
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