I need a recipe for cooking chicken wings in pressure cooker?

4 Responses so far to "I need a recipe for cooking chicken wings in pressure cooker?"

1. 1 nathalie
   March 8th, 2010 at 2:04 am  

   Ingredients:
   4 boneless and skinless chicken breasts
   2 firm, ripe mangoes
   2 oranges
   1 tablespoon ground coriander
   1 tablespoon Chinese five spice powder
   1/4 teaspoon salt
   1/4 teaspoon pepper
   1/4 cup balsamic vinegar
   1 tablespoon Dijon mustard
   6 cup frisee salad greens
   8 cups lettuce
   1/2 cup raspberries (optional)

   Chicken Marinade:
   1/2 cup reduced-sodium soy sauce
   1/4 cup olive oil
   1 tablespoon garlic, minced
   1 tablespoon fresh ginger, minced
   1 tablespoon juniper berries, crushed
   1 tablespoon grated orange peel

   Directions:

   1. In a large bowl, combine soy sauce, olive oil, garlic, ginger, juniper berries, and orange peel. Add chicken and marinate 15 minutes, turning often.

   2. Meanwhile, with a sharp knife, cut skin from mangoes. Cut 2 rounded cheeks from each pit. Trim remaining 1/2-inch of flesh from edge of each mango; mince these trimmings and reserve for mango vinaigrette.

   3. Cut and discard peel and white membrane from oranges. Slice each orange crosswise into 6 rounds. Set aside. Combine coriander, five spice, salt, pepper.

   4. Lift chicken from marinade and place on a baking sheet (reserve marinade for basting).

   5. Set mango cheeks on a lightly oiled grill above a solid bed of hot coals in a barbecue with a lid, or use a gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.

   6. Baste chicken and mango with reserved marinade. Using a spatula, turn chicken and mangoes when they start to brown, in about 5 minutes. Baste again; cover barbecue. Let chicken and mango cook until no pink remains when chicken is cut in thickest part, about 15 to 20 minutes; turn and baste chicken and mangoes every 5 minutes (depending on mango ripeness, cooking time may be less than for the chicken; remove mangoes when soft and seared).

   7. Meanwhile, combine minced mango with vinegar and mustard. Mix with frisee and lettuce.

   8. Evenly divide among 4 dinner plates. Lay mangoes cut side down; slice each into 3/8-inch wide slices, starting 1/2 inch from top down through wide bottom end. With a wide spatula, transfer slices to plates atop greens. Gently fan slices apart. Lay chicken and oranges next to mangoes; sprinkle with raspberries. It makes 4 servings.
   References :

2. 2 Bibo A
   March 8th, 2010 at 2:26 am  

   - 5 pounds whole roasting chicken
   - 3/4 cup salt, preferably without additives, such as canning or Kosher (optional)
   - 1 lemon
   - 1 lime
   - 3 tablespoons butter

   Container: grill, large pan or bowl for braining
   Prep Time: 20 minutes
   Cook Time: 2 hour
   References :

3. 3 Miss Vickie
   March 8th, 2010 at 3:13 am  

   If you are thinking you can use an ordinary pressure cooker to deep fry chicken under pressure, stop! Its so dangerous that every pressure cooker manual specifically warns users NOT to do it because its unsafe. KFC uses heavy-duty, commercial fryers, not a home pressure cooker.

   Pressure frying requires a specially designed type of pressure pot that is significantly heavier, has extra safety devices, and even more importantly, it operates at a very low pressure that is less than 1/3 that of a standard pressure cooker.

   You can, however, use the pressure cooker to cook a whole roast chicken in 20 minutes, or any other cut you like in about 5 minutes. Chicken wings take only 4 minutes, after which you can pan-fry them in a skillet for added crispiness, or brush on BBQ sauce and either use the grill or the broiler for some great hot wings.
   References :
   You can find out more about Pressure Frying facts here:

   http://missvickie.com/howto/fry/frying.html

4. 4 Shaheen
   March 8th, 2010 at 3:51 am  

   Spicy Chicken Seasoning Ingredients:

   * 1 tablespoon seasoning salt
   * 1 tablespoon crushed red pepper flakes
   * 2 teaspoons black pepper
   * 2 teaspoons cayenne pepper
   * 2 teaspoons poultry seasoning
   * 1 teaspoon lemon-pepper
   * 12 whole chicken wings, cut in 1/2 at the joint

   Spicy Chicken Batter:

   * 2 eggs
   * 2 tablespoons hot sauce
   * 1 tablespoon crushed red pepper flakes
   * 1 teaspoon black pepper
   * 1 teaspoon cayenne pepper
   * 2 cups all-purpose flour
   * Vegetable oil, to fry
   * Dipping Sauce, recipe follows
   References :

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