19
Apr
Apr
Learn how to truss a chicken for oven cooking in this free cooking video on how to prepare and cook chicken recipes.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios
Duration : 0:4:20
Tags: chicken, cook, Cooking, dinner, dish, entree, food, free, fried, meal, meat, recipes, video
This entry was posted
on Monday, April 19th, 2010 at 2:30 am and is filed under cooking chicken.
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10 Responses so far to "How to Prepare & Cook Chicken : Trussing a Chicken Tips & Techniques"
April 19th, 2010 at 2:31 am
‘legs are closed’, …
‘legs are closed’, ‘breast exposed’. interesting..
April 19th, 2010 at 2:31 am
no need to cut all …
no need to cut all the way through the skin just watch my video I can do it in about 3 seconds
April 19th, 2010 at 2:31 am
all you have to do …
all you have to do is make a small slit through the skin one of the legs and stick the other leg trough the slit. perfect truss without the string!
April 19th, 2010 at 2:31 am
Check out my video …
Check out my video that shows how to do this with no string or knives… search for justshaamit
April 19th, 2010 at 2:31 am
suck your fathers …
suck your fathers balls and spit it on the food your cooking
April 19th, 2010 at 2:31 am
Excellent & well …
Excellent & well presented!! Keep up the good work!!
April 19th, 2010 at 2:31 am
Very good & clear ! …
Very good & clear !!Thankyou!
April 19th, 2010 at 2:31 am
very nice
very nice
April 19th, 2010 at 2:31 am
Very clear …
Very clear instructions with good explanztion as to the reason for trussing. Thank You.
April 19th, 2010 at 2:31 am
w w w. …
w w w. highclassrecipes .c o m
Delicious chicken recipes.