Comments on: How to Make Yakitori (Skewered Chicken)

By: Sasilmin

Sasilmin — Sun, 22 Nov 2009 21:24:33 +0000

Not really. The …
Not really. The main reason why thy have bands on their head is to prevent the sweats drop on the foods.

By: agustinymaximiliano

agustinymaximiliano — Sun, 22 Nov 2009 21:24:33 +0000

I made this for …
I made this for dinner tonight. I had no sake so used white wine, and it was GREAT!! Domo arigato!

By: frechieguy

frechieguy — Sun, 22 Nov 2009 21:24:33 +0000

4:20 The yakitori …
4:20 The yakitori are angry! :O

By: shiranui

shiranui — Sun, 22 Nov 2009 21:24:32 +0000

she reminds me of …
she reminds me of the wonderful COOKING MAMA. the salty one looks a bit raw though, is it supposed to?

By: Sasilmin

Sasilmin — Sun, 22 Nov 2009 21:24:32 +0000

We can cook that …
We can cook that dog too.

By: NikitaWill

NikitaWill — Sun, 22 Nov 2009 21:24:31 +0000

Uhm yakitori one of …
Uhm yakitori one of my favorite dish, but kinda taste like chicken Satè like they do in Thailand, anyway both are good.

By: carelStomp

carelStomp — Sun, 22 Nov 2009 21:24:31 +0000

where can i buy the …
where can i buy the yaktyori roaster?

By: erasmo559

erasmo559 — Sun, 22 Nov 2009 21:24:31 +0000

now beat the meat.
now beat the meat.

By: kmang234

kmang234 — Sun, 22 Nov 2009 21:24:30 +0000

does not looked …
does not looked cooked

By: heartlessxworthless

heartlessxworthless — Sun, 22 Nov 2009 21:24:30 +0000

You can buy them …
You can buy them online or you can buy them from a Asian Super Market if you have one near you. But what usually happens in Japan is that they have four bricks and make them into a square, depending on how much coal you put in the space between you can add more bricks so you can just line up your yakitori over the coals. ^^