Nov
Ingredients for Yakitori
(serves 2)
300g chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms
Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves
- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic
** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.
About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:4:36
Tags: chicken, chili, Cooking, flavor, food, japanese, leaves, Lemon, mushroom, naganegi, onion, pepper, Recipe, seven, shiitake, shishito, shiso, skewered, spring, yakitori, クッキング, レシピ, 作り方, 料理, 焼き鳥
25 Responses so far to "How to Make Yakitori (Skewered Chicken)"
November 22nd, 2009 at 4:24 pm
lol i love that she …
lol i love that she put on that headband to be more “yakatori expert-esque” lol
November 22nd, 2009 at 4:24 pm
Very well done …
Very well done cooking presentation. Simple and clear to undertand.
I like the grill that you use. I don’t think they have that here in U.S. Can you give us the name brand and model
Domo aregato
November 22nd, 2009 at 4:24 pm
Can you give me a …
Can you give me a name of the site that sells
a yakitori grill as shown on line ?
I tried to find it on the net, found nothing yet.
Is there a special name for the apparatus?
November 22nd, 2009 at 4:24 pm
Yum ^^ Cute dog, …
Yum ^^ Cute dog, beautiful music!
November 22nd, 2009 at 4:24 pm
Where can you find …
Where can you find that burner??
November 22nd, 2009 at 4:24 pm
look so oyishi
look so oyishi
November 22nd, 2009 at 4:24 pm
thats a huge clove
thats a huge clove
November 22nd, 2009 at 4:24 pm
lol 4:19
lol 4:19
November 22nd, 2009 at 4:24 pm
It’s a French …
It’s a French accent. Hence the name “Francois”
November 22nd, 2009 at 4:24 pm
watch?v=0pTdaeXiF9w …
watch?v=0pTdaeXiF9w
like this
November 22nd, 2009 at 4:24 pm
she throw chicken’s …
she throw chicken’s skin away though. you can use skin for yakitori. japanese usualy eat skin yakitori.
November 22nd, 2009 at 4:24 pm
japanese accent^^
japanese accent^^
November 22nd, 2009 at 4:24 pm
what do you mean …
what do you mean what accent does this dog have? it’s dog’s accent. xD
November 22nd, 2009 at 4:24 pm
The dog is random. …
The dog is random. At least he’s not the main dish, as I thought, after the announcement “Cooking with dog”
November 22nd, 2009 at 4:24 pm
what accent does …
what accent does this guy have?
November 22nd, 2009 at 4:24 pm
does not looked …
does not looked cooked
November 22nd, 2009 at 4:24 pm
You can buy them …
You can buy them online or you can buy them from a Asian Super Market if you have one near you. But what usually happens in Japan is that they have four bricks and make them into a square, depending on how much coal you put in the space between you can add more bricks so you can just line up your yakitori over the coals. ^^
November 22nd, 2009 at 4:24 pm
Uhm yakitori one of …
Uhm yakitori one of my favorite dish, but kinda taste like chicken Satè like they do in Thailand, anyway both are good.
November 22nd, 2009 at 4:24 pm
where can i buy the …
where can i buy the yaktyori roaster?
November 22nd, 2009 at 4:24 pm
now beat the meat.
now beat the meat.
November 22nd, 2009 at 4:24 pm
she reminds me of …
she reminds me of the wonderful COOKING MAMA. the salty one looks a bit raw though, is it supposed to?
November 22nd, 2009 at 4:24 pm
We can cook that …
We can cook that dog too.
November 22nd, 2009 at 4:24 pm
Not really. The …
Not really. The main reason why thy have bands on their head is to prevent the sweats drop on the foods.
November 22nd, 2009 at 4:24 pm
I made this for …
I made this for dinner tonight. I had no sake so used white wine, and it was GREAT!! Domo arigato!
November 22nd, 2009 at 4:24 pm
4:20 The yakitori …
4:20 The yakitori are angry! :O